CROCK POT BEEF BARLEY SOUP RECIPE RECIPES
EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGI…
Easy crock pot chicken vegetable soup recipe.Chicken with vegetables and noodles cooked in crock pot. Very tasty and easy crock pot chicken soup recipe.
Provided by Slava Bond
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a crock pot, combine all ingredients, except noodles and seasoning. Stir well.
- Close crock pot and cook on low heat setting for 6-8 hours, adding cooked noodles during the last 30 minutes. Season to taste with salt and black pepper. Stir well.
- Turn off the crock pot. Ladle soup into bowls. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 192, CarbohydrateContent 14.8 g, CholesterolContent 71.2 g, FatContent 6 g, FiberContent 2.5 g, ProteinContent 20.6 g, SaturatedFatContent 1.5 g, ServingSize 1, SodiumContent 279 mg, SugarContent 1.3 g, TransFatContent 4.6 g, UnsaturatedFatContent 0.9 g
BEEF BARLEY SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...
A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.
Provided by Gina
Categories Soup
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat a large heavy pot or dutch oven on medium heat.
- Add oil and beef, season with a little salt and brown meat a few minutes.
- When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
- Add water, salt and bay leaves and bring to a boil.
- When boiling, reduce heat to low and cover.
- Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
- Add the barley, adjust the salt if needed and add fresh ground pepper.
- Simmer an additional 30-35, remove bay leaves and serve.
- Pressure cooker instructions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g
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Category Lunch
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