EASY DIPPING SAUCE FOR SPRING ROLLS RECIPES

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CHICKEN POT STICKERS WITH DIPPING SAUCE - FOODNETWORK.…



Chicken Pot Stickers with Dipping Sauce - foodnetwork.… image

Provided by Molly Yeh

Categories     appetizer

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 18

2 cups all-purpose flour, plus more if needed and for dusting
1 1/2 teaspoons salt 
1/2 cup boiling water 
1 pound ground chicken
1/3 cup chicken broth 
2 teaspoons sugar 
2 teaspoons soy sauce 
2 teaspoons rice vinegar 
1 teaspoon freshly grated ginger 
1/4 teaspoon salt 
2 scallions, finely chopped 
Freshly ground black pepper
Flavorless oil, for frying 
2 tablespoons soy sauce
1 tablespoon rice vinegar 
2 teaspoons sesame oil 
1 scallion, finely chopped 
A pinch of crushed dried red pepper 

Steps:

  • For the dough: Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Stir in 1/2 cup cold water to form a dough.
  • Knead the dough on a lightly floured surface for 10 minutes, adding more flour as necessary, until the dough is smooth and slightly sticky. Cover the dough with a damp towel and let sit for 20 minutes.
  • For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
  • To assemble the dumplings, divide the dough into 24 balls. Roll them out into 4-inch circles, flouring the surface as needed. Place 1 tablespoon filling in the center of each and fold in half to make a half-moon shape, pleating the edges to seal well.
  • Bring a large pot of water to a boil. Heat a thin layer of oil in a large skillet over medium-high heat. Boil the dumplings in batches for 4 minutes. Remove them with a slotted spoon, allowing excess water to drip off, then transfer to the hot oil (be careful because this step can get spitty). Cook until the dumplings are browned, 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Alternatively, to steam the dumplings, line a bamboo steamer with blanched cabbage and steam over boiling water until the filling is cooked through, 10 to 15 minutes.
  • For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper.
  • Serve the dumplings with the dipping sauce

EASY EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Egg Rolls Recipe: How to Make It - Taste of Home image

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make this easy egg roll recipe at a moment's notice.—Samantha Dunn, Leesville, Louisiana

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 28 servings.

Number Of Ingredients 9

1 pound ground beef
1 package (14 ounces) coleslaw mix
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon onion powder
28 egg roll wrappers
1 tablespoon all-purpose flour
Vegetable oil for frying

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine flour and enough water to make a paste. , With one corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with flour mixture. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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