MOROCCAN BEEF RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOROCCAN BRAISED BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Moroccan Braised Beef Recipe: How to Make It - Taste of Home image

Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 15

1/3 cup all-purpose flour
2 pounds boneless beef chuck roast, cut into 1-inch cubes
3 tablespoons olive oil
2 cans (14-1/2 ounces each) beef broth
2 cups chopped onions
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup dry red wine
1 tablespoon curry powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1-1/2 cups golden raisins
Hot cooked couscous, optional

Steps:

  • Place flour in a large shallow dish; add beef and turn to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. , During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired.

Nutrition Facts : Calories 533 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 620mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 5g fiber), ProteinContent 34g protein.

MOROCCAN BEEF STEW RECIPE - FOOD.COM



Moroccan Beef Stew Recipe - Food.com image

Make and share this Moroccan Beef Stew recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil, divided
1 3/4 lbs beef tenderloin, cut into 1-inch cubes
1 large onion, chopped
1 large carrot, chopped
2 garlic cloves, chopped
1 tablespoon paprika
2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
2 cups beef broth
1/2 cup kalamata olive, halved pitted
1/2 cup golden raisin
1 (15 ounce) can garbanzo beans, drained (chickpeas)
1/2 cup cilantro, chopped fresh
1 teaspoon lemon peel

Steps:

  • Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes. Add spices; stir 1 minute. Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes. Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.

Nutrition Facts : Calories 550.1, FatContent 33.4, SaturatedFatContent 11, CholesterolContent 112.5, SodiumContent 671.7, CarbohydrateContent 31.7, FiberContent 5.6, SugarContent 9, ProteinContent 31.7

More about "moroccan beef recipes recipes"

MOROCCAN BRAISED BEEF RECIPE | BON APPéTIT
Moroccan Braised Beef Recipe
From bonappetit.com
  • Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredients; stir 1 minute. Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 minutes. Add broth, tomatoes with juice, and raisins; stir to blend. Add beef and accumulated juices; bring to simmer. Reduce heat to medium-low. Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about 1 hour 15 minutes. Season stew with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cool slightly, chill until cold, then cover and keep chilled. Rewarm before serving.
See details »


MOROCCAN BRAISED BEEF RECIPE - FOOD.COM
I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve it with couscous, but anything to soak up the delicious gravy is good. When I made it, I used 1 and 1/2 cups of red wine since I didn't have any sherry and added a little sugar.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 330.8 per serving
  • The stew can be refrigerated and reheated before serving (this helps to bring out the flavours) or served right away.
See details »


MOROCCAN BRAISED BEEF RECIPE - FOOD.COM
I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve it with couscous, but anything to soak up the delicious gravy is good. When I made it, I used 1 and 1/2 cups of red wine since I didn't have any sherry and added a little sugar.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 330.8 per serving
  • The stew can be refrigerated and reheated before serving (this helps to bring out the flavours) or served right away.
See details »


MOROCCAN BEEF KABOBS RECIPE: HOW TO MAKE IT
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up the flavor without adding lots of calories. —Jennifer Shaw, Dorchester, Massachusetts
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine Africa, Moroccan, Mediterranean
Calories 185 calories per serving
  • In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill beef, covered, over medium-high heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally.
See details »


MOROCCAN BEEF DAUBE RECIPE - FOOD.COM
"This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes." From myrecipes.com
From food.com
Total Time 2 hours 10 minutes
Calories 322.9 per serving
  • Combine all Herb Yogurt ingredients in a bowl, and stir well. Serve Moroccan Beef Daube over rice; top with Herb Yogurt.
See details »


MOROCCAN BEEF KABOBS RECIPE - FOOD.COM
These kabobs are so full of flavor from the marinade of herbs and spices! I especially like the flavor the Thai red chili paste gives the steak. I marinate these overnight, and serve it with couscous and a seasonal green vegetable. NOTE: the preparation time does not include the time for marinating.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 555.8 per serving
  • Grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.
See details »


MOROCCAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York
From tasteofhome.com
Reviews 3.9
Total Time 07 hours 25 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 435 calories per serving
  • In a large skillet, heat oil over medium heat; saute onions with paprika, 1 tablespoon garam masala, 1/2 teaspoon salt and cayenne until tender, 4-5 minutes. Stir in tomato paste; cook and stir 1 minute. Stir in garbanzo beans and broth; transfer to a 5- or 6-qt. slow cooker., Mix pepper and the remaining 1/2 teaspoon garam masala and 3/4 teaspoon salt; rub over roast. Place in slow cooker. Add carrots and eggplant. Cook, covered, until meat and vegetables are tender, 7-9 hours., Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Stir in honey. Return beef and vegetables to slow cooker and heat through. Sprinkle with mint. If desired, serve with couscous.
See details »


MOROCCAN BEEF KABOBS RECIPE: HOW TO MAKE IT
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up the flavor without adding lots of calories. —Jennifer Shaw, Dorchester, Massachusetts
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine Africa, Moroccan, Mediterranean
Calories 185 calories per serving
  • In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill beef, covered, over medium-high heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally.
See details »


MOROCCAN BEEF KABOBS RECIPE - FOOD.COM
These kabobs are so full of flavor from the marinade of herbs and spices! I especially like the flavor the Thai red chili paste gives the steak. I marinate these overnight, and serve it with couscous and a seasonal green vegetable. NOTE: the preparation time does not include the time for marinating.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 555.8 per serving
  • Grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.
See details »


MOROCCAN BEEF & CAULIFLOWER RECIPE - FOOD.COM
Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 935.6 per serving
  • Dip the cauliflower into the sauce to cover all the sides. Once that is done leave it in the pot & recover with a lid. Simmer for another 15 minutes or until the cauliflower is done. If using a pressure cooker, cover & cook for additional 5-7 minutes (after the cooker begins to hiss).
See details »


MOROCCAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York
From tasteofhome.com
Reviews 3.9
Total Time 07 hours 25 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 435 calories per serving
  • In a large skillet, heat oil over medium heat; saute onions with paprika, 1 tablespoon garam masala, 1/2 teaspoon salt and cayenne until tender, 4-5 minutes. Stir in tomato paste; cook and stir 1 minute. Stir in garbanzo beans and broth; transfer to a 5- or 6-qt. slow cooker., Mix pepper and the remaining 1/2 teaspoon garam masala and 3/4 teaspoon salt; rub over roast. Place in slow cooker. Add carrots and eggplant. Cook, covered, until meat and vegetables are tender, 7-9 hours., Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Stir in honey. Return beef and vegetables to slow cooker and heat through. Sprinkle with mint. If desired, serve with couscous.
See details »


MOROCCAN BEEF STEW SLOW COOKER RECIPES ALL YOU NEE…
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep
From stevehacks.com
Total Time 9 hours 10 minutes
Cuisine Moroccan
Calories 488 calories per serving
  • Once the meat is really tender, turn the heat up to high. Add the honey, lemon and olives and cook for 20-30 mins. Top with the herbs and serve with couscous or rice.
See details »


MOROCCAN ORANGE BEEF | ALLRECIPES
Jun 06, 2020 · Advertisement. Step 2. Heat oil in a 4-quart Dutch oven over medium-high heat until shimmering. Sear beef in the hot oil, 3 minutes per side. Remove to a plate. Step 3. Saute onion and garlic in the Dutch oven until soft, about 5 minutes. Add ginger, allspice, and cinnamon; stir for 1 minute.
From allrecipes.com
See details »


MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
Feb 10, 2005 · Preheat your grill to medium-high heat. Combine all of the ingredients (except the oil) in a mixing bowl. Mix well. Divide the mixture into 6 portions, about 4 ounces each, or 4 (6-ounce) portions. Shape the portions into long, thick sausages. Make them all evenly sized, and keep in mind the length of the skewer.
From thespruceeats.com
See details »


MOROCCAN BEEF AND LENTIL STEW - ALLRECIPES
Feb 24, 2020 · Add beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes. Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and cook on low, stirring occasionally, until lentils soften, about 15 minutes.
From allrecipes.com
See details »


MOROCCAN BEEF DAUBE RECIPE | MYRECIPES
Step 1. Combine flour, salt, cumin, coriander, cinnamon, and turmeric in a small bowl. Rub spice mixture on all sides of stew meat. Advertisement. Step 2. Heat 2 tablespoons of the oil in a Dutch oven over medium-high. Cook half of the meat, stirring occasionally, until browned, about 5 minutes. Transfer to a plate.
From myrecipes.com
See details »


MOROCCAN BEEF RECIPES / WITH VEGETABLES - ORIGINAL MOROCCA…
In a Tajin or a cooking pan add the meat, onions , parsley and cilantro , garlic, salt pepper, turmeric ,ginger powder, vegetable oil and mix until you have a nice color then add a half quarter of glass of water to the Tagine.; Cooking: Put the Tagine with all the ingredients or your regular cooking pan on a medium heat until you hear the sizzling then add enough water to cook your meat.
From originalmoroccanfood.com
See details »


MOROCCAN BEEF STEW RECIPE - OPRAH.COM
Directions. Heat 1 Tbsp. oil in a large Dutch oven or heavy pot over medium-high heat. Add beef, 1 tsp. salt, and ¼ tsp. pepper and cook, stirring occasionally, until no juices remain and meat is browned, about 10 minutes. Add remaining 1 Tbsp. oil, garlic, carrot, onion, and ½ tsp. salt and cook until vegetables are softened, 6 to 8 minutes.
From oprah.com
See details »


MOROCCAN BEEF DAUBE RECIPE | MYRECIPES
Step 1. Combine flour, salt, cumin, coriander, cinnamon, and turmeric in a small bowl. Rub spice mixture on all sides of stew meat. Advertisement. Step 2. Heat 2 tablespoons of the oil in a Dutch oven over medium-high. Cook half of the meat, stirring occasionally, until browned, about 5 minutes. Transfer to a plate.
From myrecipes.com
See details »


MOROCCAN BEEF AND LENTIL SOUP RECIPE - ALLRECIPES.COM
Add tomatoes and simmer for another 6 minutes. Add 8 cups water, beef, drained chickpeas, lentils, and marrow bone; bring to a boil. Reduce heat to low, cover, and cook for 2 1/2 hours. Combine …
From allrecipes.com
See details »


MOROCCAN BEEF RECIPES / WITH VEGETABLES - ORIGINAL MOROCCA…
In a Tajin or a cooking pan add the meat, onions , parsley and cilantro , garlic, salt pepper, turmeric ,ginger powder, vegetable oil and mix until you have a nice color then add a half quarter of glass of water to the Tagine.; Cooking: Put the Tagine with all the ingredients or your regular cooking pan on a medium heat until you hear the sizzling then add enough water to cook your meat.
From originalmoroccanfood.com
See details »


13 MOROCCAN-INSPIRED RECIPES | TASTE OF HOME
Dec 14, 2018 · Moroccan Braised Beef. Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. —Taste of Home …
From tasteofhome.com
See details »


26 MOROCCAN BEEF MINCE RECIPES | RECIPEOFHEALTH.COM
ground beef, diced onion, garlic, minced, ground cumin, chopped parsley, chopped coriander, freshly chopped mint or 1 tsp dried mint, dried marjoram, paprika, cayenne pepper, chopped mint, red …
From recipeofhealth.com
See details »


MOROCCAN BEEF MEATBALLS RECIPE - FOOD.COM
Heat oil in a skillet over medium-high heat. Saute the onion and garlic for about 3 minutes. In a large bowl combine egg, milk, breadcrumbs, 1/3 cup parsley, chili powder, and cinnamon. Mix well. Add half of the onion mixture and the beef…
From food.com
See details »


MOROCCAN BEEF STEW - BUDGET BYTES
While the beef is cooking, dice the onion. Peel the ginger with a vegetable peeler or scrape the skin off with a spoon and then grate about 2 inches on a cheese grater. Add the onion, ginger, and minced garlic to the pot with the beef …
From budgetbytes.com
See details »


RECIPE: MOROCCAN BEEF TAGINE WITH DATES AND HONEY - BLUE A…
Add the ras el hanout spice blend; cook for 30 seconds to 1 minute, or until toasted. Add the tomato paste; cook 30 seconds to 1 minute, or until caramelized. Stir in the dates, prunes, cinnamon stick, honey, beef …
From blueapron.com
See details »


MOROCCAN BEEF STEW RECIPE - OPRAH.COM
Directions. Heat 1 Tbsp. oil in a large Dutch oven or heavy pot over medium-high heat. Add beef, 1 tsp. salt, and ¼ tsp. pepper and cook, stirring occasionally, until no juices remain and meat is browned, about 10 minutes. Add remaining 1 Tbsp. oil, garlic, carrot, onion, and ½ tsp. salt and cook until vegetables are softened, 6 to 8 minutes.
From oprah.com
See details »


MOROCCAN BEEF DAUBE RECIPE | MYRECIPES
Step 1. Combine flour, salt, cumin, coriander, cinnamon, and turmeric in a small bowl. Rub spice mixture on all sides of stew meat. Advertisement. Step 2. Heat 2 tablespoons of the oil in a Dutch oven over medium-high. Cook half of the meat, stirring occasionally, until browned, about 5 minutes. Transfer to a plate.
From myrecipes.com
See details »


MOROCCAN BEEF AND LENTIL SOUP RECIPE - ALLRECIPES.COM
Add tomatoes and simmer for another 6 minutes. Add 8 cups water, beef, drained chickpeas, lentils, and marrow bone; bring to a boil. Reduce heat to low, cover, and cook for 2 1/2 hours. Combine …
From allrecipes.com
See details »


MOROCCAN BEEF RECIPES / WITH VEGETABLES - ORIGINAL MOROCCA…
In a Tajin or a cooking pan add the meat, onions , parsley and cilantro , garlic, salt pepper, turmeric ,ginger powder, vegetable oil and mix until you have a nice color then add a half quarter of glass of water to the Tagine.; Cooking: Put the Tagine with all the ingredients or your regular cooking pan on a medium heat until you hear the sizzling then add enough water to cook your meat.
From originalmoroccanfood.com
See details »


MOROCCAN BEEF WITH ARTICHOKES RECIPES - EASY RECIPES
Ingredients For moroccan beef or lamb tagine with artichokes, olives and preserved lemon 1 lb. (about 1/2 kg) lamb or beef, or more if desired 1 medium onion, chopped 3 to 4 cloves garlic, …
From recipegoulash.cc
See details »


13 MOROCCAN-INSPIRED RECIPES | TASTE OF HOME
Dec 14, 2018 · Moroccan Braised Beef. Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. —Taste of Home …
From tasteofhome.com
See details »


26 MOROCCAN BEEF MINCE RECIPES | RECIPEOFHEALTH.COM
ground beef, diced onion, garlic, minced, ground cumin, chopped parsley, chopped coriander, freshly chopped mint or 1 tsp dried mint, dried marjoram, paprika, cayenne pepper, chopped mint, red …
From recipeofhealth.com
See details »


MOROCCAN RECIPES
Moroccan Lamb Kabobs. 35. A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try …
From allrecipes.com
See details »


MOROCCAN BEEF STEW - BUDGET BYTES
While the beef is cooking, dice the onion. Peel the ginger with a vegetable peeler or scrape the skin off with a spoon and then grate about 2 inches on a cheese grater. Add the onion, ginger, and minced garlic to the pot with the beef …
From budgetbytes.com
See details »