DILL GREEN TOMATOES RECIPES
DILLED GREEN TOMATOES RECIPE - FOOD.COM
Make and share this Dilled Green Tomatoes recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 pints
Number Of Ingredients 7
Steps:
- Wash and core tomatoes; cut into halves or quarters.
- Combine salt, vinegar and water in a large saucepopt.
- Bring to a boil.
- Pack tomatoes into hot jars, leaving 1/4-inch headspace.
- Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
- Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Yield: about 6 pints.
Nutrition Facts : Calories 116.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4770.9, CarbohydrateContent 20.4, FiberContent 4.2, SugarContent 15.2, ProteinContent 4.7
DILLED GREEN TOMATO RELISH RECIPE - FOOD.COM
This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not sweet. I am posting this in response to a request.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 pints
Number Of Ingredients 8
Steps:
- Cut off steam end of green tomatoes.
- Coarsely chop green tomatoes, celery and bell peppers in food processor.
- Combine the water vinegar and pickling salt and bring to a boil, add the chopped vegetables and return just to a boil.
- Drain, reserving the liquid and loosely pack vegetables to 6 pint jars.
- To each jar add 1 clove of garlic and 1 teaspoon dill seed.
- Return the reserved liquid to a boil and pour over vegetables to within 1/2 inch of top of jar; remove any air bubbles with clean knife.
- Put on cap, screw band firmly tight.
- Process in a water bath canner as recommended for your altitude.
- Check lids to make sure of good seal.
- Allow relish to sit for 4 weeks before using.
Nutrition Facts : Calories 128, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 18934.5, CarbohydrateContent 22.2, FiberContent 5.1, SugarContent 14.4, ProteinContent 4.8
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