ROSEMARY DIJON PORK LOIN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
Nutrition Facts : Calories 329 calorie, FatContent 12 grams, FiberContent 0.47 grams
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE | FOOD ...
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the mustard-thyme mixture (leave the bottom and sides bare).
- Heat the oil in a large, ovenproof skillet over medium-high heat. Add the onions and cook, undisturbed, until dark golden brown in spots, about 2 minutes. Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and remove from the heat.
- Put the roast in the skillet mustard-side up, then bake until an instant-read thermometer inserted in the middle of the roast reads 145 to 150 degrees F, about 1 hour (the roast will continue cooking once you remove it from the oven). Transfer the roast to a cutting board, tent with foil and let rest for 15 minutes.
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
BOBBY FLAY'S GRILLED PORK LOIN | FOOD NETWORK
In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine. Make sure to brine cook before ...
From foodnetwork.com
From foodnetwork.com
See details
PORK LOIN RECIPES : FOOD NETWORK | FOOD NETWORK
In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine.
From foodnetwork.com
From foodnetwork.com
See details
BOBBY FLAY'S GRILLED PORK LOIN | FOOD NETWORK
In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine. Make sure to brine cook before ...
From foodnetwork.com
From foodnetwork.com
See details
PORK LOIN RECIPES : FOOD NETWORK | FOOD NETWORK
In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine.
From foodnetwork.com
From foodnetwork.com
See details
BOBBY FLAY GRILLED BEEF TENDERLOIN RECIPES
2021-03-16 · Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo Bobby Flay pork tenderloins about 1 12 lb each canola oil and. WHY THIS RECIPE WORKS. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates …
From tfrecipes.com
From tfrecipes.com
See details