STUFFED CHICKEN BREAST RECIPES - BBC GOOD FOOD
Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev.
Provided by Good Food team
Number Of Ingredients 1
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
- In a large bowl, combine all remaining ingredients except marinara sauce.
- Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Place peppers onto rack and divide marinara sauce in the top center of each pepper.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
- When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
- (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
More about "stuffed lamb breast recipes"
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
See details
CHORIZO-STUFFED CHICKEN RECIPE - DELICIOUS. MAGAZINE
The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Spanish recipes
Calories 417kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Spanish recipes
Calories 417kcals per serving
- Roast for 20 minutes, then serve with mash, greens and lemon wedges.
See details
BROCCOLI AND CHEESE STUFFED CHICKEN BREAST (OVEN OR AIR ...
Broccoli and Cheese Stuffed Chicken breasts are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer!
From skinnytaste.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 430 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 430 kcal per serving
- AIR FRYER RECIPE:
See details
HERB-STUFFED ROASTED CORNISH HENS RECIPE: HOW TO MAKE IT
If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories false per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories false per serving
- Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan. , Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens. Sprinkle with salt and pepper., Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender, 40-45 minutes longer., Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens.
See details
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
See details
CHORIZO-STUFFED CHICKEN RECIPE - DELICIOUS. MAGAZINE
The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Spanish recipes
Calories 417kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Spanish recipes
Calories 417kcals per serving
- Roast for 20 minutes, then serve with mash, greens and lemon wedges.
See details
BROCCOLI AND CHEESE STUFFED CHICKEN BREAST (OVEN OR AIR ...
Broccoli and Cheese Stuffed Chicken breasts are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer!
From skinnytaste.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 430 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 430 kcal per serving
- AIR FRYER RECIPE:
See details
HERB-STUFFED ROASTED CORNISH HENS RECIPE: HOW TO MAKE IT
If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories false per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories false per serving
- Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan. , Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens. Sprinkle with salt and pepper., Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender, 40-45 minutes longer., Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens.
See details
STUFFED CORNISH GAME HENS RECIPE: HOW TO MAKE IT
THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table.
I bake the extra stuffing separately so we're sure to have enough.
-Nancy Aubrey, Ruidoso, New Mexico
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 1728 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 1728 calories per serving
- In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in cornbread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. , Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13x9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes. , Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes.
See details
SLOW ROAST STUFFED BREAST OF LAMB - BACOFOIL
Lay the breast of lamb skin side down on a work surface then spread the stuffing over the surface of the lamb. You now have two options, for a thick short joint have the short tapered side towards …
From bacofoil.co.uk
From bacofoil.co.uk
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MUSHROOM-STUFFED CHICKEN BREAST | RECIPETIN EATS
Jul 12, 2021 · How to make it. One tip: stuff generously. Like paltry pie fillings and dinky dumplings, nothing is sadder in this life than stingy stuffing!. Sauté mushroom and spinach – The key here is to get great colour on the mushrooms.Colour means flavour, and we never say no to flavour. Cut pocket slits – Cut a pocket in the chicken breast…
From recipetineats.com
From recipetineats.com
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STUFFED ZUCCHINI RECIPES | ALLRECIPES
Here's a delicious way to solve the problem of those too-big zucchinis ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, …
From allrecipes.com
From allrecipes.com
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ASPARAGUS STUFFED CHICKEN BREAST (DELICIOUS ONE-PAN DINN…
Mar 27, 2022 · Lay the mozzarella cheese and 3 asparagus pieces inside each chicken breast, and fold over, enclosing the filling. In a small bowl, mix together the salt, pepper, garlic powder, and …
From primaverakitchen.com
From primaverakitchen.com
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DOLMAS (STUFFED GRAPE LEAVES) RECIPE | ALLRECIPES
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice …
From allrecipes.com
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BUY LAMB ONLINE | GRASS-FED AND MATURED | DONALD RUSSELL
Our grass-fed British lamb is tender and packed full of deliciously distinctive flavour. Enjoy our award-winning French Trimmed Lamb Racks, elegantly hand trimmed for striking presentation, or our hand prepared flavorsome Short Saddle, and our classic thick-cut, juicy Barnsley Lamb …
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RACK OF LAMB RECIPES - BBC FOOD
Rack of lamb recipes. ... Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing by Matt Tebbutt. Main course. ... Lamb breast. ingredient. Lamb chop. ingredient.
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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STUFFED ZUCCHINI RECIPES | ALLRECIPES
Here's a delicious way to solve the problem of those too-big zucchinis ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, …
From allrecipes.com
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ASPARAGUS STUFFED CHICKEN BREAST (DELICIOUS ONE-PAN DINN…
Mar 27, 2022 · Lay the mozzarella cheese and 3 asparagus pieces inside each chicken breast, and fold over, enclosing the filling. In a small bowl, mix together the salt, pepper, garlic powder, and …
From primaverakitchen.com
From primaverakitchen.com
See details
DOLMAS (STUFFED GRAPE LEAVES) RECIPE | ALLRECIPES
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice …
From allrecipes.com
From allrecipes.com
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Our grass-fed British lamb is tender and packed full of deliciously distinctive flavour. Enjoy our award-winning French Trimmed Lamb Racks, elegantly hand trimmed for striking presentation, or our hand prepared flavorsome Short Saddle, and our classic thick-cut, juicy Barnsley Lamb …
From donaldrussell.com
From donaldrussell.com
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RACK OF LAMB RECIPES - BBC FOOD
Rack of lamb recipes. ... Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing by Matt Tebbutt. Main course. ... Lamb breast. ingredient. Lamb chop. ingredient.
From bbc.co.uk
From bbc.co.uk
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Using a small sharp knife, make a deep slit through the side of each chicken breast, being careful to stop about 1/2 inch from the opposite side. Add A Note 4 boneless, skinless chicken breasts
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by Mike Robinson. Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of ...
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