BRATWURST AND CHICKEN KABOBS RECIPE: HOW TO MAKE IT
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 12 kabobs.
Number Of Ingredients 15
Steps:
- Whisk together vinegars, pepper jelly, mustard, salt and pepper. Gradually whisk in 1/3 cup olive oil until blended. Add peaches, minced onion and chutney., Cut chicken into 1-in. cubes and bratwursts into 1-in. slices. Cut peppers into large squares and onion into cubes. Toss with brown sugar bourbon seasoning and remaining oil., On 12 metal or soaked wooden skewers, alternately thread meat and vegetables. Grill skewers, covered, on a greased grill rack over medium-high direct heat, turning occasionally, until chicken is no longer pink and vegetables are tender, 10-12 minutes. If desired, sprinkle with additional brown sugar bourbon seasoning during grilling. Serve with chutney.
Nutrition Facts : Calories 433 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1249mg sodium, CarbohydrateContent 37g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
BRATWURST AND CHICKEN KABOBS RECIPE: HOW TO MAKE IT
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 12 kabobs.
Number Of Ingredients 15
Steps:
- Whisk together vinegars, pepper jelly, mustard, salt and pepper. Gradually whisk in 1/3 cup olive oil until blended. Add peaches, minced onion and chutney., Cut chicken into 1-in. cubes and bratwursts into 1-in. slices. Cut peppers into large squares and onion into cubes. Toss with brown sugar bourbon seasoning and remaining oil., On 12 metal or soaked wooden skewers, alternately thread meat and vegetables. Grill skewers, covered, on a greased grill rack over medium-high direct heat, turning occasionally, until chicken is no longer pink and vegetables are tender, 10-12 minutes. If desired, sprinkle with additional brown sugar bourbon seasoning during grilling. Serve with chutney.
Nutrition Facts : Calories 433 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1249mg sodium, CarbohydrateContent 37g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
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