CRANBERRY CHAMPAGNE COCKTAIL RECIPE | TYLER FLORENCE ...
Provided by Tyler Florence
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
Nutrition Facts : Calories 90 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 4 milligrams, CarbohydrateContent 6 grams, ProteinContent 0 grams, SugarContent 4 grams
CHEF JOHN'S MANGO CRANBERRY SAUCE RECIPE | ALLRECIPES
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Cranberry Sauce
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 46.8 g, FatContent 0.6 g, FiberContent 3 g, ProteinContent 0.6 g, SodiumContent 20.8 mg, SugarContent 40.7 g
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