CRANBERRY JUICE MANGO RECIPES

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CRANBERRY CHAMPAGNE COCKTAIL RECIPE | TYLER FLORENCE ...



Cranberry Champagne Cocktail Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

1-ounce cranberry juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)

Steps:

  • In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

Nutrition Facts : Calories 90 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 4 milligrams, CarbohydrateContent 6 grams, ProteinContent 0 grams, SugarContent 4 grams

CHEF JOHN'S MANGO CRANBERRY SAUCE RECIPE | ALLRECIPES



Chef John's Mango Cranberry Sauce Recipe | Allrecipes image

This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.

Provided by Chef John

Categories     Cranberry Sauce

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

4 ounces dried candied mango, finely diced
1 lemon, zested and juiced
1 orange, zested
1 teaspoon finely grated fresh ginger
1 cup fresh orange juice
1 cinnamon stick
1 whole star anise pod
1 teaspoon garam masala
1 pinch salt
⅓ cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
2 drops hot sauce (preferably ghost pepper hot sauce), or more to taste

Steps:

  • Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
  • Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
  • Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
  • Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.

Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 46.8 g, FatContent 0.6 g, FiberContent 3 g, ProteinContent 0.6 g, SodiumContent 20.8 mg, SugarContent 40.7 g

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