CARBS IN CRUNCHY PEANUT BUTTER RECIPES
{3 INGREDIENTS} KETO PEANUT BUTTER COOKIES - KETOCONNECT
Steps:
- Preheat oven to 350F
- In a medium bowl combine all ingredients until thoroughly mixed
- Scoop heaping one tablespoon-sized piece of dough into 12-15 balls. Place 2 inches apart on lined cookie sheets and flatten in a criss-cross with a fork
- Bake for 12-15 minutes until edges of cookies are golden brown
- Let cool completely before eating.
Nutrition Facts : Calories 132 kcal, CarbohydrateContent 4 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 16 mg, SodiumContent 105 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
DOUBLE CHOC PEANUT BUTTER COOKIES RECIPE - BBC GOOD FOOD
What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts
Provided by Sophie Godwin – Cookery writer
Categories Treat
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat the oven to 180c/160 fan/gas mark 4 and line two baking trays with parchment. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour, cocoa powder, salt and chocolate chunks until fully incorporated. Using a spoon swirl the peanut butter through the cookie dough.
- Scoop the dough into 12 large cookies onto the two trays using a dessert spoon, leaving plenty of room between each cookie as they'll spread. Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Serve with a glass of milk for dunking.
Nutrition Facts : Calories 328 calories, FatContent 19 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.4 milligram of sodium
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DOUBLE CHOC PEANUT BUTTER COOKIES RECIPE - BBC GOOD FOOD
What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 328 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 328 calories per serving
- Scoop the dough into 12 large cookies onto the two trays using a dessert spoon, leaving plenty of room between each cookie as they'll spread. Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Serve with a glass of milk for dunking.
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- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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