BAT WINGS | BETTER HOMES & GARDENS
This Bat Wings recipe is actually an Asian-inspired baked chicken wings recipe dressed up for Halloween!
Provided by Better Homes & Gardens
Prep Time 20 minutes
Yield 20 appetizers
Number Of Ingredients 7
Steps:
BAT WINGS | MRFOOD.COM
These saucy, succulent chicken wings get their tangy taste from our quick glaze made with off-the-shelf ingredients you probably always have on hand! Better make a double batch, since these will fly off in an instant!
Categories Chicken
Cook Time 1 hours
Number Of Ingredients 5
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HALLOWEEN BLACK BAT WINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 429.2 calories per serving
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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Total Time 35 minutes
Cuisine Italian
Calories 340 per serving
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BAT WINGS | BETTER HOMES & GARDENS
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Reviews 3
BAT WINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 229 calories per serving
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RECIPE: CHICKEN ‘BAT’ WINGS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 237 calories per serving
In a medium bowl add a few drops of the black food gel, soy sauce and hoisin sauce and stir until the black food gel has dissolved. Add the sugar, ginger, lime and garlic and stir to combine.
In a shallow dish spread out the chicken wings. Reserve 75ml of the marinade and then pour the rest over the wings. Cover and leave in the fridge to chill for 3 hours, turning the wings over after an hour and a half.
Pre-heat the oven to 180°C, 160°C fan, gas mark 4. Line a large baking tray with baking paper. Arrange the wings on to the baking tray, stretching them so the wings are outstretched. Discard the marinade left in the dish.
Roast the wings for 10 minutes, then baste with the reserved marinade. Repeat the roasting and basting twice more, and then transfer the wings to a cooling rack. Baste with the last of the marinade and leave for 5 minutes before serving.
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