CHICKEN BACON RANCH LETTUCE WRAPS RECIPES
RANCH CHICKEN AND BACON LETTUCE WRAPS - HIDDEN VALLEY
Ranch Chicken and Bacon Lettuce Wraps
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
To make the ranch chicken, season boneless, skinless chicken breasts on both sides with the Hidden Valley® Original Ranch® Seasoning Shaker. Warm up some oil in a large skillet set over medium high heat. Add the chicken breasts and cook for about 5 minutes; then flip over and cook for another minute or two.
Transfer the whole pan into a 425-degree oven, and cook for another 12-15 minutes, depending on the thickness of the chicken. Cool slightly and then cut into slices.
Fill either butter lettuce or iceberg lettuce leaves with some of the chicken and crumbled, cooked bacon. You can add tomato or avocado if you have it in the house. If desired, drizzle with a little bit of Hidden Valley® Original Ranch® dressing.
Nutrition Facts : Calories 0
CHICKEN-BACON-RANCH WRAPS RECIPE - PILLSBURY.COM
Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
Provided by Pillsbury Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Nutrition Facts : Calories 470 , CarbohydrateContent 24 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Wrap, SodiumContent 880 mg, SugarContent 2 g, TransFatContent 0 g
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