SAGE LEAF TEA RECIPES

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SAGE TEA RECIPE - FOOD.COM



Sage Tea Recipe - Food.com image

This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon fresh sage leaves or 1 teaspoon dried sage
1 cup water
1 wedge lemon (optional)
honey, to sweeten (optional)

Steps:

  • Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
  • Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

SAGE TEA RECIPE | EATINGWELL



Sage Tea Recipe | EatingWell image

Fresh sage is an aromatic herb perfect for making flavorful caffeine-free tea. Herbalists say sage tea may even settle upset stomachs and soothe sore throats. Plus, the honey in this tea recipe can also help calm a cough.

Provided by Carolyn Casner

Categories     Healthy Sage Recipes

Total Time 5 minutes

Number Of Ingredients 4

10 medium fresh sage leaves
1 cup boiling water
1 teaspoon lemon juice
1 teaspoon honey

Steps:

  • Steep sage leaves in boiling water for 5 minutes. Remove the sage leaves and stir in lemon juice and honey.

Nutrition Facts : Calories 22.4 calories, CarbohydrateContent 6.1 g, SodiumContent 7.4 mg, SugarContent 5.9 g

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