CHICKEN BACON RANCH LAYER SALAD RECIPES

CHICKEN BACON RANCH LAYER SALAD - BIGOVEN.COM

Chicken Bacon Ranch Layer Salad - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 12

Ingredients

1 recipe Avocado Lime Ranch dressing or Garlic & Her
9 cups roughly chopped green leaf or romaine lettuce divided
1 large red bell pepper seeded and diced
1 large poblano or green bell pepper seeded and diced
1 {12 oz} frozen corn steamed and cooled
6 medium tomatoes 5 chopped and 1 sliced into wedges for ga
1 medium red onion thinly sliced
2 1/2 cup shredded sharp cheddar cheese
1/2 bbacon cooked and crumbled
4 cup roasted chicken roughly chopped
3 green onion thinly sliced
2 large hard boiled eggs cut into wedges

Steps:

" In a large trifle or glass bowl layer in this order: ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 cup cheese, ? bacon and ½ chicken. Drizzle with ½ cup prepared dressing. Repeat, ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 cup cheese, ? bacon and ½ chicken. Drizzle with ½ cup prepared dressing. Top with the final ? lettuce, ? corn, ½ cup shredded cheese, ? bacon and sliced green onion. Drizzle with 1/.2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish. Chill for 4 hours, Serve with additional dressing on the side."

Nutrition Facts : Calories 3324 calories, FatContent 244.06322546168 g, CarbohydrateContent 38.7919433491536 g, CholesterolContent 975.006212235256 mg, FiberContent 6.42299976468086 g, ProteinContent 233.951358901504 g, SaturatedFatContent 105.099514937772 g, ServingSize 1 1 Recipe (1697g), SodiumContent 2540.3693123628 mg, SugarContent 32.3689435844727 g, TransFatContent 17.3033947998425 g

CHICKEN BACON RANCH LAYER SALAD - RECIPES - FAXO

Chicken Bacon Ranch Layer Salad - Recipes - Faxo image

This layered chicken bacon ranch salad is another version of a classic 7 layer salad. It has layers of lettuce, peppers, corn, tomatoes, onions, Cheddar cheese, chicken and crumbled bacon with Ranch dressing. It’s beautiful to look at and can be a meal

Provided by Faxo

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

9 c. roughly chopped green leaf or romaine lettuce, divided
1 large red bell pepper, seeded and diced
1 large poblano or green bell pepper seeded and diced
12 oz. frozen corn, steamed and cooled
6 medium tomatoes, 5 chopped and 1 sliced into wedges, for garnish
1 medium red onion, thinly sliced
2½ c. shredded sharp Cheddar cheese
½ lb. bacon, cooked and crumbled
4 c. rotisserie chicken, roughly chopped
1 1/2 - 2 c. Ranch dressing
3 green onions, thinly sliced
2 large hard boiled eggs, cut into wedges

Steps:

In a large trifle or glass bowl, layer in this order: ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 c. cheese, ? bacon and ½ chicken. Drizzle with ½ c. Ranch dressing. Repeat: ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 c. cheese, ? bacon and ½ chicken. Drizzle with ½ c. Ranch dressing. Top with the final ? lettuce, ? corn, ½ c. shredded cheese, ? bacon and sliced green onions. Drizzle with 1/2 c. dressing, drizzling around the edge. Arrange egg and tomato wedges on top, to garnish. Chill 4 hours. Serve with additional dressing on the side, if desired. 12 servings.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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