CHICKEN AND RISOTTO RECIPES RECIPES
CHICKEN RISOTTO RECIPES | BBC GOOD FOOD
Explore our comforting, one-pot chicken risotto recipes, from more traditional versions using arborio rice to alternatives featuring pearl barley.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN RISOTTO RECIPE | MARTHA STEWART
The creaminess of risotto makes it an instant comfort food, but the addition of sautéed summer squash and gently cooked, pencil-thin asparagus, and chicken drive up the nutritional value too.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 50 minutes
Prep Time 50 minutes
Number Of Ingredients 10
Steps:
- Combine broth and 3 cups water in a saucepan; bring to a simmer over medium heat.
- Meanwhile, season chicken with salt and pepper. Heat a large, straight-sided skillet over medium-high. Melt 1 tablespoon butter. Cook chicken, flipping once, until golden brown in places and just cooked through, 4 to 5 minutes. Transfer to a plate. Melt 1 tablespoon butter in skillet. Add squash in a single layer, season with salt and pepper. Cook, flipping once, until browned in places and tender, 3 to 4 minutes. Transfer to a plate. Melt 1 tablespoon butter in skillet. Add onions; season with salt and pepper. Cook, stirring occasionally, until translucent, 2 to 3 minutes. Add 1 tablespoon butter to skillet and melt, then add rice and cook, stirring a few times, until translucent and nutty, about 1 minute.
- Add wine to skillet and boil, scrapping browned bits from bottom of pan, until mostly evaporated, about 1 minute. Ladle enough broth into skillet to just cover rice. Simmer until almost evaporated, stirring constantly, and adding more broth, one ladleful at a time, until rice is creamy but still very al dente, 18 to 20 minutes (you will still have some broth remaining in saucepan). Stir in asparagus and a ladleful of broth. Continue cooking and stirring constantly until rice is al dente and asparagus is crisp-tender, 4 to 5 minutes. Remove from heat.
- Thinly slice chicken and return to skillet with accumulated juices, squash, and cheese, gently stirring to combine. Stir in more broth, a little at a time, until risotto is creamy and sauce evenly coats asparagus and chicken. Season with salt and pepper. Serve immediately topped with more cheese.
More about "chicken and risotto recipes recipes"
QUICK CHICKEN RISOTTO RECIPE - BETTYCROCKER.COM
Progresso® chicken broth provides a simple addition to this chicken risotto dinner – a tasty Italian rice dish.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 330 per serving
- Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.
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CHICKEN RISOTTO RECIPE - OLIVEMAGAZINE
Cook a dinner you can count on tonight. This easy risotto recipe comes flavoured with chicken thighs, smoked bacon lardons and plenty of parmesan
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Calories 701 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Calories 701 calories per serving
- Remove the risotto from the heat, and fold in the parmesan, cooked lardons, parsley, and the remaining 1 tbsp butter. Cover and rest for 5 minutes before serving.
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OVEN CHICKEN RISOTTO RECIPE | MYRECIPES
Make this quick and easy risotto dish featuring chicken, cheese, and grape or cherry tomatoes for a simple weeknight meal.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
- Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately.
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QUICK CHICKEN RISOTTO RECIPE - BETTYCROCKER.COM
Progresso® chicken broth provides a simple addition to this chicken risotto dinner – a tasty Italian rice dish.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 330 per serving
- Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.
See details
CHICKEN RISOTTO RECIPE - OLIVEMAGAZINE
Cook a dinner you can count on tonight. This easy risotto recipe comes flavoured with chicken thighs, smoked bacon lardons and plenty of parmesan
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Calories 701 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Calories 701 calories per serving
- Remove the risotto from the heat, and fold in the parmesan, cooked lardons, parsley, and the remaining 1 tbsp butter. Cover and rest for 5 minutes before serving.
See details
OVEN CHICKEN RISOTTO RECIPE | MYRECIPES
Make this quick and easy risotto dish featuring chicken, cheese, and grape or cherry tomatoes for a simple weeknight meal.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
- Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately.
See details
CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RECIPES
A classic risotto for winter comfort... but with a fuss-free twist.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 750 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 750 calories per serving
- Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid.
- When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Trim and chop the chicken thighs, then peel and crush the garlic. Add both to the casserole dish along with the rice and stock. Pick in most of the thyme leaves, reserving a few for garnish. Stir everything to combine, cover tightly with tinfoil and cook for 35 to 40 minutes, until the rice is cooked.
- Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the risotto thickens. Divide between bowls and top with extra Parmesan to serve.
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CHICKEN & MUSHROOM RISOTTO RECIPE | BBC GOOD FOOD
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 629 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 629 calories per serving
- Stir through the chicken, warm briefly, then turn off the heat. Stir through the parmesan and parsley, cover and leave to rest for 5 mins to allow more liquid to be absorbed into the rice. Season to taste and serve with extra parmesan, if you like.
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CHICKEN RISOTTO RECIPE - THE SPRUCE EATS
Sep 19, 2013 · Ingredients 1 pound cooked chicken, around 2 large boneless chicken breasts or the equivalent 1 quart chicken stock 1 tablespoon vegetable oil 3 tablespoons unsalted butter, divided 1 medium shallot, chopped (about 1/2 cup) 1 1/2 cups arborio rice 1/2 cup white wine 1/4 cup grated Parmesan cheese, ...
From thespruceeats.com
From thespruceeats.com
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10 BEST CREAMY CHICKEN RISOTTO RECIPES | YUMMLY
From yummly.com
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DELICIOUS CHICKEN RISOTTO RECIPE - THE SPRUCE EATS
Dec 13, 2004 · In a heavy saucepan or dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook for 5 minutes until tender, stirring frequently. The Spruce / Victoria Heydt. Then add the chicken pieces to the saucepan, and cook and stir until the chicken begins to brown slightly, about 3 minutes.
From thespruceeats.com
From thespruceeats.com
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10 BEST CREAMY CHICKEN RISOTTO RECIPES | YUMMLY
Jan 12, 2022 · Creamy Chicken Ficelle Picarde Lolibox. shallot, chicken, mushrooms, ground red pepper, flour, butter and 7 more. Creamy Italian Chicken & Rice Bowl! AliceMizer. salt, large garlic cloves, oregano, white mushrooms, chicken broth and 8 more.
From yummly.com
From yummly.com
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DELICIOUS CHICKEN RISOTTO RECIPE - THE SPRUCE EATS
Jul 26, 2021 · In a heavy saucepan or dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook for 5 minutes until tender, stirring frequently. Then add the chicken pieces to the saucepan, and cook and stir until the chicken begins to brown slightly, about 3 minutes. Add the rice, and stir to coat.
From thespruceeats.com
From thespruceeats.com
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THE BEST RISOTTO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Warm the chicken stock in a medium saucepan over medium-low heat, cover and keep warm while you make the risotto. Heat the olive oil in another medium saucepan over medium heat until ...
From foodnetwork.com
From foodnetwork.com
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CHICKEN RISOTTO RECIPE - MASHED.COM
Mar 30, 2021 · Directions. Put the dried porcini mushrooms into 2 cups of boiling water, cut the heat, and let the mushrooms soften and rehydrate for at least 15 minutes (and even for up to 30 minutes). Add the olive oil to a large pan and fry the onion and garlic until soft.
From mashed.com
From mashed.com
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MUSHROOM AND CHICKEN RISOTTO RECIPE - QUICK FROM SCRATCH ...
Directions. In a large pot, heat the butter over moderate heat. Add the mushrooms. Cook, stirring frequently, until the mushrooms are browned, about 5 minutes. Add the chicken, 1/4 teaspoon of the ...
From foodandwine.com
From foodandwine.com
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RISOTTO RECIPES | RECIPETIN EATS
Risotto recipes. By Date. Aren't you just dying for a big bowl of creamy risotto?? Endlessly versatile, use any of these recipes as a base and add what you've got! The best rice for risotto is Arborio Rice. It's different from normal rice because it's starchier which releases into the sauce and makes it creamy. Only Quick & Easy. (6)
From recipetineats.com
From recipetineats.com
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CHICKEN RISOTTO RECIPE (WITH VEGETABLES) - KYLEE COOKS
Dec 24, 2012 · Heat the chicken stock, and keep warm. Heat oil and butter in a large saucepan. Add the onion and cook until clear. Add in the diced chicken and fry until the outside is just white (not fully cooked). Add bell pepper and zucchini to the chicken and cook an additional 3-4 minutes.
From kyleecooks.com
From kyleecooks.com
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EASY CHICKEN AND PEA RISOTTO RECIPE - BBC FOOD
Method. Heat the oil in a large, non-stick saucepan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, stirring occasionally, until softened and just beginning to colour.
From bbc.co.uk
From bbc.co.uk
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CHICKEN RISOTTO (NO WINE) RECIPE - NETMUMS
Add the chicken breasts and fry for a couple of minutes more. Put in the rice and fry until all coated in oil but not browned. Add about 500ml/1 pint of stock and cook until almost all absorbed. Gradually add another 250ml/half pint of stock until risotto is creamy, then pop in a cup full of frozen peas. Stir well then serve with chopped parsley.
From netmums.com
From netmums.com
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