AUTHENTIC TORTILLA SOUP RECIPE - FOOD.COM
I was looking here for a recipe for Tortilla Soup recently, and most of the ones I found were either a recreation of a chain restaurant in the midwest, or use Campbell's Soup as a base. I finally found one on another site, but had to modify it for ingredients on hand (sorry, no epazote in my kitchen). The result is pretty good. Give it a try!
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a stock pot to medium-high. Add the onion & garlic cloves. Cook, stirring frequently, until onion is translucent (5 - 10 minutes).
- Add the cooked onions & garlic into a blender along with the tomatoes. Blend until smooth.
- Return the pan to medium-high heat and add the puree from the blender. Cook, stirring constantly, until it reaches the consistency of tomato paste, about 10 minutes.
- Add the stock and chili powder to the pan and bring to a boil. Reduce hear to medium-low and simmer for 15 minutes. Add chicken, cilantro, salt & pepper and simmer for an additional 10 minutes until chicken is fully cooked.
- Just before serving, divide the chips, cheese, and avocado between serving bowls. Ladle soup into the bowls, and garnish with sour cream.
- Enjoy!
Nutrition Facts : Calories 452.7, FatContent 29.5, SaturatedFatContent 9.6, CholesterolContent 60.6, SodiumContent 1401.3, CarbohydrateContent 21.6, FiberContent 4.7, SugarContent 4.1, ProteinContent 26.8
AUTHENTIC TORTILLA SOUP RECIPE - LA MICHOACANA MEAT MARKET
Total Time 35 minutes
Prep Time 15 minutes
Number Of Ingredients 12
Steps:
- 1 Cut tortillas into u00bc inch strips.
- 2 In a saucepan over medium-high heat, heat the oil to brown the tortillas.
- 3 Brown the tortilla strips until they get crispy. Remove the tortilla strips from the saucepan and drain on paper towels.
- 4 Heat oil in a frying pan and add the onion until it gets a clear color. Once the onion is fried, add the garlic and the pepper, cook for 3 minutes.
- 5 Then add chicken broth, tomatoes and salt. Wait for it to boil, cover and reduce the heat to slow and cook for 15 minutes.
- 6 After 15 minutes, add the chicken and cook 3 more minutes until the chicken is hot.
- 7 To serve, in a bowl, put a handful of the tortilla strips. Put avocado and cheese, and cover with the prepared mix. You can garnish with chopped cilantro.
Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent
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I was looking here for a recipe for Tortilla Soup recently, and most of the ones I found were either a recreation of a chain restaurant in the midwest, or use Campbell's Soup as a base. I finally found one on another site, but had to modify it for ingredients on hand (sorry, no epazote in my kitchen). The result is pretty good. Give it a try!
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