CHICKEN AND DUMPLINGS RECIPE USING BISCUITS RECIPES

Name: Chicken and Dumplings With Can Biscuits
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 20 cups, 4-6 serving(s)
Ingredients: 1 whole chicken; 2 (16 ounce) cans refrigerated buttermilk biscuits; 1 (10 1/2 ounce) can cream of chicken soup, soups; 1 (10 1/2 ounce) can cream of celery soup, soups; 4 tablespoons butter; 1 tablespoon onion flakes or 1 tablespoon fresh onion; 1 teaspoon dried celery flakes; 2 chicken bouillon cubes; 1 bay leaf

CHICKEN AND DUMPLINGS WITH CAN BISCUITS RECIPE - FOOD.COM

Chicken and Dumplings With Can Biscuits Recipe - Food.com image

Make and share this Chicken and Dumplings With Can Biscuits recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 20 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole chicken
2 (16 ounce) cans refrigerated buttermilk biscuits
1 (10 1/2 ounce) can cream of chicken soup, soups
1 (10 1/2 ounce) can cream of celery soup, soups
4 tablespoons butter
1 tablespoon onion flakes or 1 tablespoon fresh onion
1 teaspoon dried celery flakes
2 chicken bouillon cubes
1 bay leaf

Steps:

Put Chicken in pot cover with water. add salt,pepper,onion,celery flakes and bullion cubes. Remove bay leaf and chicken. debone chicken dice and put back in pot. Add both can of soups and butter. Roll biscuits out and cut with a pizza cutter. Cut them all at once before putting bake in pot. Bring pot to a boil add biscuits. Don't stir the pot pock them down with a spoon. Cover and cook for about 45 min on med to low. shacking the pot around in a circle to mix them around. uncover about ever 10 min to poke down dumplings. Once the dumpling sink to the bottom their should be about done.

Nutrition Facts : Calories 1685.2, FatContent 103.3, SaturatedFatContent 32.6, CholesterolContent 291, SodiumContent 3982.6, CarbohydrateContent 110.3, FiberContent 2.2, SugarContent 19, ProteinContent 75.7

EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM

Easy Chicken and Dumplings Recipe - Pillsbury.com image

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped

Steps:

In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g

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