BEER CHEESE FONDUE RECIPE | ALLRECIPES
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Provided by MARNIKINS
Categories Cheese Fondue
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Nutrition Facts : Calories 332 calories, CarbohydrateContent 6.8 g, CholesterolContent 74.5 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 20.2 g, SaturatedFatContent 14.7 g, SodiumContent 504.7 mg, SugarContent 0.7 g
SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 139 calories per serving
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 139 calories per serving
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
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