MAKING HUMMUS IN A BLENDER RECIPES
HOW TO MAKE CREAMY HUMMUS IN A BLENDER | FROM THE COMFORT ...
Homemade creamy blender hummus is really simple and better than store bought. It's naturally vegan, gluten-free and can be made oil-free.
Provided by Jhanelle Golding
Categories Snack
Total Time 15 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Drain cooked chickpeas.
- Remove the outer skins of the cooked chickpeas. This step is optional but makes for a much smoother result.
- If you’re using a high-speed blender:
- If you’re using a hand blender:
HOMEMADE HUMMUS - RECIPES | PAMPERED CHEF CANADA SITE
Provided by PAMPEREDCHEF.CA
Yield 12 servings
Number Of Ingredients 14
Steps:
- Add the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.If the blades are still moving but not blending food, use the tamper to push the ingredients back into the blades.* Tip: Use the tamper in a circular motion to keep the hummus moving into the blades. Do not tamper for more than 30 seconds at a time.Serve with grilled or raw vegetables, naan, pita bread, or crackers.
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EASY HUMMUS (BETTER THAN STORE-BOUGHT)
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
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Calories 190 per serving
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
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