CHICKEN AND CORN ON THE COB RECIPES

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CHICKEN-FRIED CORN ON THE COB RECIPE - FOOD.COM



Chicken-fried Corn on the Cob Recipe - Food.com image

Make and share this Chicken-fried Corn on the Cob recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 cup milk
1 egg, beaten
1 1/2 cups flour
1 teaspoon seasoning salt
1/2 teaspoon pepper
6 ears corn, husks and silk removed
oil (for frying)

Steps:

  • Combine milk and egg in shallow dish and mix well.
  • Combine flour, seasoned salt and pepper in shallow dish and mix well.
  • Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
  • In a large skillet, heat oil to 350 degrees.
  • Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
  • Drain on paper towels.

Nutrition Facts : Calories 265.4, FatContent 4.4, SaturatedFatContent 1.5, CholesterolContent 36.7, SodiumContent 33.6, CarbohydrateContent 50.7, FiberContent 3.7, SugarContent 5.5, ProteinContent 9.7

DEVILISH CHICKEN AND CORN ON THE COB RECIPE - FOOD.COM



Devilish Chicken and Corn on the Cob Recipe - Food.com image

This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chicken, cut up
6 tablespoons margarine, melted
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 ears corn on the cob
1/4 cup dry breadcrumbs

Steps:

  • Pre heat oven to 400°F.
  • In a bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper.
  • Brush corn and each chicken piece thouroughly with the butter mixture.
  • Arrange chicken in one layer in large baking dish and sprinkle with breadcrumbs.
  • Set corn in a seperate baking dish, covering with aluminum foil.
  • Bake both dishes for one hour, serve hot.

Nutrition Facts : Calories 687, FatContent 47.7, SaturatedFatContent 12.2, CholesterolContent 162.6, SodiumContent 571.7, CarbohydrateContent 23.6, FiberContent 2.8, SugarContent 3.6, ProteinContent 41.9

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GRIDDLED CHICKEN & CORN ON THE COB SALAD RECIPE | BBC GOOD ...
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My interests are reading, gardening...and growing most of the ingredients I use in this dinner! There's something for every taste in this recipe. It would be great as a meal-in-one dish for a picnic or a reunion. My husband is a farmer, growing mostly grain. We have a daughter and a son, 14 and 13. All three of them became "fans" of this meal from the start!
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  • In a Dutch oven, cook chicken in 2 tablespoons butter over medium heat until browned on each side. Add two-thirds of the garlic; cook 1 minute longer. Reduce heat; stir in corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until a thermometer inserted in chicken reads 170°-175°. , Meanwhile, in a small saucepan, cook both the remaining garlic and tarragon in remaining butter for 1 minute; set aside., Layer zucchini and tomatoes over the chicken mixture. Drizzle seasoned butter over all; cover and cook for 3-5 minutes or until heated through.
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CHICKEN-FRIED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
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DEVILISH CHICKEN AND CORN ON THE COB RECIPE - FOOD.COM
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FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS ...
Serve with garlic bread.
From allrecipes.com
Reviews 4.6
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Calories 523.8 calories per serving
  • Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
See details


GRIDDLED CHICKEN & CORN ON THE COB SALAD RECIPE | BBC GOOD ...
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Category Lunch, Main course
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Calories 236 calories per serving
  • Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.
See details


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Reviews 5
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  • Add cream and stir to blend. Bring to the boil and add the chervil or parsley. Pour and scrape the sauce over the chicken pieces and serve.
See details


CORN AND CHICKEN DINNER RECIPE: HOW TO MAKE IT
My interests are reading, gardening...and growing most of the ingredients I use in this dinner! There's something for every taste in this recipe. It would be great as a meal-in-one dish for a picnic or a reunion. My husband is a farmer, growing mostly grain. We have a daughter and a son, 14 and 13. All three of them became "fans" of this meal from the start!
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 297 calories per serving
  • In a Dutch oven, cook chicken in 2 tablespoons butter over medium heat until browned on each side. Add two-thirds of the garlic; cook 1 minute longer. Reduce heat; stir in corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until a thermometer inserted in chicken reads 170°-175°. , Meanwhile, in a small saucepan, cook both the remaining garlic and tarragon in remaining butter for 1 minute; set aside., Layer zucchini and tomatoes over the chicken mixture. Drizzle seasoned butter over all; cover and cook for 3-5 minutes or until heated through.
See details


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From allrecipes.com
Reviews 3.6
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast
Calories 361.5 calories per serving
  • Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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