CHICKEN-FRIED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
Nutrition Facts : Calories 265.4, FatContent 4.4, SaturatedFatContent 1.5, CholesterolContent 36.7, SodiumContent 33.6, CarbohydrateContent 50.7, FiberContent 3.7, SugarContent 5.5, ProteinContent 9.7
DEVILISH CHICKEN AND CORN ON THE COB RECIPE - FOOD.COM
This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400°F.
- In a bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper.
- Brush corn and each chicken piece thouroughly with the butter mixture.
- Arrange chicken in one layer in large baking dish and sprinkle with breadcrumbs.
- Set corn in a seperate baking dish, covering with aluminum foil.
- Bake both dishes for one hour, serve hot.
Nutrition Facts : Calories 687, FatContent 47.7, SaturatedFatContent 12.2, CholesterolContent 162.6, SodiumContent 571.7, CarbohydrateContent 23.6, FiberContent 2.8, SugarContent 3.6, ProteinContent 41.9
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My interests are reading, gardening...and growing most of the ingredients I use in this dinner!
There's something for every taste in this recipe. It would be great as a meal-in-one dish for a picnic or a reunion.
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Reviews 5
Total Time 45 minutes
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Calories 297 calories per serving
- In a Dutch oven, cook chicken in 2 tablespoons butter over medium heat until browned on each side. Add two-thirds of the garlic; cook 1 minute longer. Reduce heat; stir in corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until a thermometer inserted in chicken reads 170°-175°. , Meanwhile, in a small saucepan, cook both the remaining garlic and tarragon in remaining butter for 1 minute; set aside., Layer zucchini and tomatoes over the chicken mixture. Drizzle seasoned butter over all; cover and cook for 3-5 minutes or until heated through.
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BAKED CHICKEN AND CORN RECIPE | ALLRECIPES
This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.
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CHICKEN-FRIED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 265.4 per serving
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 265.4 per serving
- Drain on paper towels.
See details
DEVILISH CHICKEN AND CORN ON THE COB RECIPE - FOOD.COM
This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.
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Reviews 5.0
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Calories 687 per serving
From food.com
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Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Chicken Leg Recipes
Calories 523.8 calories per serving
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
See details
GRIDDLED CHICKEN & CORN ON THE COB SALAD RECIPE | BBC GOOD ...
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From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Main course
Cuisine American
Calories 236 calories per serving
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Total Time 35 minutes
Category Lunch, Main course
Cuisine American
Calories 236 calories per serving
- Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.
See details
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- Add cream and stir to blend. Bring to the boil and add the chervil or parsley. Pour and scrape the sauce over the chicken pieces and serve.
See details
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My interests are reading, gardening...and growing most of the ingredients I use in this dinner!
There's something for every taste in this recipe. It would be great as a meal-in-one dish for a picnic or a reunion.
My husband is a farmer, growing mostly grain. We have a daughter and a son, 14 and 13. All three of them became "fans" of this meal from the start!
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Reviews 5
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- In a Dutch oven, cook chicken in 2 tablespoons butter over medium heat until browned on each side. Add two-thirds of the garlic; cook 1 minute longer. Reduce heat; stir in corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until a thermometer inserted in chicken reads 170°-175°. , Meanwhile, in a small saucepan, cook both the remaining garlic and tarragon in remaining butter for 1 minute; set aside., Layer zucchini and tomatoes over the chicken mixture. Drizzle seasoned butter over all; cover and cook for 3-5 minutes or until heated through.
See details
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This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.
From allrecipes.com
Reviews 3.6
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Category Meat and Poultry, Chicken, Breast
Calories 361.5 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast
Calories 361.5 calories per serving
- Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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