CHICKEN AND CELERY RECIPES RECIPES
CELERY RECIPES | BBC GOOD FOOD
More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by our easy serving suggestions.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN & VEGETABLE SOUP | CHICKEN RECIPES | JAMIE OLIVE…
This chicken soup is chock full of goodness and flavour, and it's super filling too
Total Time 2 hours 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken.
- Simmer on a medium heat for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 2 litres left.
- Meanwhile, tear the cooked chicken into long chunks. Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken. Simmer for a further 5 minutes, then remove the sprigs of thyme.
- Serve in warm bowls sprinkled with chopped parsley and the celery leaves.
Nutrition Facts : Calories 462 calories, FatContent 24.9 g fat, SaturatedFatContent 6.9 g saturated fat, ProteinContent 36.4 g protein, CarbohydrateContent 20.5 g carbohydrate, SugarContent 5.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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