PROVENCAL MUSSELS RECIPES
BEST MUSSELS PROVENÇAL RECIPE - GOODHOUSEKEEPING.COM
Steps:
- In a 7- to 8-quart saucepot, heat olive oil on medium. Add fennel, garlic, and salt. Cook 5 minutes, stirring frequently. Add tomatoes and pastis. Simmer 3 minutes. Add mussels. Cover; cook 3 to 5 minutes or until mussels open, stirring occasionally. Serve with a baguette.
MUSSELS PROVENCAL RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 20 minutes
Yield 2 large servings
Number Of Ingredients 8
Steps:
- Chop whole onion fine.
- Heat 2 teaspoons of the oil in a pot large enough to hold all the ingredients. Saute onion over medium heat.
- Meanwhile, wash, trim, seed and finely chop the whole peppers, mince the garlic, and add both to the onions, continuing to saute.
- Wash and de-beard the mussels.
- Wash, trim and finely chop whole zucchini; add to pot, along with the tomatoes, wine and mussels. Mix well and cover pot. Cook about 4 minutes, until mussels open. Any mussels that do not open should be discarded. Stir in remaining teaspoon of oil. Serve with good crusty bread for dunking.
More about "provencal mussels recipes"
PROVENÇAL MUSSELS RECIPE - DELISH
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
From delish.com
Total Time 1 hours 25 minutes
Category Summer, dinner, main dish
Cuisine American, French
From delish.com
Total Time 1 hours 25 minutes
Category Summer, dinner, main dish
Cuisine American, French
- Heat olive oil in a large skillet over medium heat. Add red onion and garlic and cook, stirring often, until softened, about 3 minutes. Add red bell pepper and eggplant and cook, stirring occasionally, about 5 minutes. Add zucchini, squash, and salt, and cook until tender, about 5 minutes. Add crushed tomatoes, thyme, and bay leaf. Reduce heat to medium-low and cook 12 minutes. Season to taste with salt and pepper and set aside. Heat oil in a 6- to 8-quart pot over medium-high heat. Add shallots and garlic and cook, stirring often, until lightly browned, about 4 minutes. Add mussels and white wine and cover. When steam starts to appear, cook until mussels open, about 5 minutes more. Add parsley, butter, and reserved ratatouille. Add salt and pepper, plus more to taste. Cook uncovered 3 minutes more and serve with crusty bread.
See details
EASY FRENCH MUSSELS PROVENCAL | SIMPLE. TASTY. GOOD.
My delicious mussels provencal recipe with fresh tomatoes, black olives, capers, garlic and white wine... Awesome summer meal!
From junedarville.com
Total Time 50 minutes
Category Main Course
Cuisine French
Calories 489 kcal per serving
From junedarville.com
Total Time 50 minutes
Category Main Course
Cuisine French
Calories 489 kcal per serving
- Stir well and cover the pan now. Cook the mussels for 8 to 10 minutes until all the mussels are opened and cooked. Shake the pan regularly. Then remove the lid and stir the cooked mussels well. Season with extra pepper and salt. Remove the thyme. Scoop the mussels into large bowls and divide the rest of the tomato and wine sauce over them. Serve hot.
See details
PROVENCAL SEAFOOD STEW WITH SHRIMP AND MUSSELS
From healthy-delicious.com
Reviews 4.9
Total Time 60 minutes
Calories 659 kcal per serving
Reviews 4.9
Total Time 60 minutes
Calories 659 kcal per serving
- To prepare the garlic toasts:
See details
MUSSELS PROVENCALE RECIPE - FOOD.COM
Oct 10, 2009 · Soak mussels for about 30 minutes in cold water containing a handful of salt& a handful of flour. This will remove any sand inside the mussels. In heavy saucepan, heat oil; saute garlic, onion& celery until soft but not brown. Add tomatoes& simmer for about 10 minutes to evaporate the remaining liquid.
From food.com
From food.com
See details
MUSSELS PROVENCAL - OLDWAYS
Combine the wine, garlic, onions, celery, and tomato in a pot large enough to hold all the mussels and bring just to a boil over high heat. Add the cleaned mussels, cover, reduce the heat to medium, and cook for about 10 minutes, until the mussels have opened. Using tongs, transfer the mussels to ?at soup bowls. (Discard any that have not opened.)
From oldwayspt.org
From oldwayspt.org
See details
STEAMED MUSSELS PROVENCAL RECIPE - NYT COOKING
Preparation Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat until the water remains clear. Drain well. Heat oil in a large saucepan or...
From cooking.nytimes.com
From cooking.nytimes.com
See details
MUSSELS PROVENÇAL | WINE ENTHUSIAST
Dec 17, 2009 · Heat the oil and butter in a large pot set over medium-high heat until the butter is melted. Add the shallot and garlic and cook, stirring, for 30 seconds to 1 minute, or until translucent and...
From winemag.com
From winemag.com
See details
PERFECT MUSSELS PROVENCALE - 2 SISTERS RECIPES BY ANNA AND LIZ
Feb 09, 2021 · Perfect Mussels Provencale Perfect Mussels Provencale are cooked and steamed with ripe tomatoes, shallots, garlic, olive oil, and white wine. Simple, easy, and loaded with fresh flavors! Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 4 pounds mussels 2/3 cup olive oil 4 Tbsp. butter 5 ripe tomatoes- sliced
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
STEAMED MUSSELS PROVENCAL RECIPE | FOOD NETWORK
Broth: In a medium sauce pan, slowly roast 3 cups of shrimp heads and shells in a small amount of oil until crisp and fragrant. Add all ingredients except water. Reduce by 1/4 and add water to ...
From foodnetwork.com
From foodnetwork.com
See details
PERFECT MUSSELS PROVENCALE - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. In an ex-large saucepan, heat olive oil and butter on moderate heat. Toss in the shallots, garlic, and tomatoes, salt, paprika, and crushed red pepper. Cover and simmer on a low flame, and cook the vegetables for 10 to 12 minutes. Pour in 3/4 cup of white wine and cover again, and continue to cook for an additional 5 to 7 minutes.
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
MUSSELS WITH TOMATOES, HERBS AND GARLIC (MOULES PROVENÇALE ...
Aug 20, 2004 · Step 1. To make the sauce, heat the olive oil in a large saucepan, add the onions, celery, garlic, basil and bouquet garni, and cook over low heat for 5 minutes or until softened but not browned.
From epicurious.com
From epicurious.com
See details
SPICY MUSSELS PROVENÇAL – A KITCHEN HOOR'S ADVENTURES
Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
See details
MUSSELS RECIPES - BON APPÉTIT RECIPE | BON APPÉTIT
Apr 22, 2015 · Mussels are inexpensive, crowd-pleasing, and ludicrously easy to prepare. For proof, look no further than these 13 excellent recipes. For proof, look no further than these 13 excellent recipes. 1/13
From bonappetit.com
From bonappetit.com
See details
MUSSELS | FOOD & WINE
Jan 18, 2017 · Cheap, quick to cook and delicious, these recipes for mussels include a fragrant white-bean stew, a Provençal-inspired soup, and squid angel hair pasta.
From foodandwine.com
From foodandwine.com
See details
MUSSELS PROVENÇALE | IGA RECIPES
Directions. In a large saucepan over medium-high heat, combine all ingredients except mussels. Bring to a boil; reduce heat to low and simmer sauce for 5 minutes. In the meantime, rinse mussels under cold running water for 1 to 2 minutes. Throw out any that remain open. Add mussels to sauce and cover pan. Cook for 5 to 7 minutes over high heat ...
From iga.net
From iga.net
See details
HOW TO COOK FROZEN MUSSELS NO SHELL
Sep 19, 2021 · Mussels provencal with fries recetas del señor señor. How to prepare frozen mussels if your frozen mussels are still in the shell, steam them for five to seven minutes in a saucepan filled with one inch of water, wine, or broth, or until the mussel shells have opened.
From igoveg.com
From igoveg.com
See details
MUSSELS PROVENCAL RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Mussels Provencal Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mussels Provencal recipe with 1 (12 oz) package fettuccini pasta, 1 tbsp olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 (16 oz) can diced tomatoes, 1 tsp tomato paste, 5 fresh mushrooms, chopped, 1 tsp dried basil, 1/2 tsp dried oregano, 1 tsp dried tarragon, 36 raw green-lipped ...
From recipeofhealth.com
From recipeofhealth.com
See details
PROVENCAL CHICKEN MUSSELS POT RECIPE - (4.3/5)
Step 1. 1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat. Add chicken, in two batches, and cook until browned on all sides, about 4 minutes per batch; transfer to plate. 2 Add remaining 1 teaspoon oil to Dutch oven and reduce heat to medium. Add carrots, onion, fennel, garlic, salt, and pepper; cook, stirring, until carrots ...
From keyingredient.com
From keyingredient.com
See details
