AVOSET WHIPPING CREAM RECIPES

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JELLO CREAM CAKE RECIPE - FOOD.COM



Jello Cream Cake Recipe - Food.com image

Make and share this Jello Cream Cake recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 11

10 tablespoons butter
1/2 cup brown sugar
1 1/2 cups flour
1 cup nuts, chopped
1 (3 ounce) box lemon Jell-O gelatin
1 cup hot water
3/4 cup sugar
8 ounces cream cheese
1 (8 ounce) bottle avoset whipping cream
2 (3 ounce) boxes Jello gelatin (any flavor)
3 cups hot water

Steps:

  • For crust, cream butter and brown sugar. Add the flour and chopped nuts. Press dough into buttered 9 X 13 inch pan and bake for 10 minutes in 375 degree oven or until top browns.
  • For filling, dissolve box of lemon jello into the one cup of hot water and cool. Cream the sugar and the cream cheese. Whip the bottle of Avoset or whipping cream and fold into the cheese mixture. Then fold the cooled lemon jello to the cheese mixture. Pour on top of cooled crust and chill until firm.
  • For the topping, dissolve the two boxes of jello until the three cups of hot water and cool. Then pour slowly on top of hardened cheese mixture and chill until firm.
  • Cut into desired shapes and serve.

Nutrition Facts : Calories 302.8, FatContent 17.5, SaturatedFatContent 9.2, CholesterolContent 43.3, SodiumContent 187.3, CarbohydrateContent 33.9, FiberContent 0.9, SugarContent 24.1, ProteinContent 4.3

WHIPPED CREAM BISCUITS RECIPE: HOW TO MAKE IT



Whipped Cream Biscuits Recipe: How to Make It image

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 biscuits.

Number Of Ingredients 4

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy whipping cream, whipped

Steps:

  • Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 173 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

AVOSET CREAM - RECIPES | COOKS.COM
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AVOSET - RECIPES | COOKS.COM
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