CHICKEN ALFREDO CREAM CHEESE RECIPES

Name: Chicken Alfredo
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 6 tablespoons butter, cubed; 1/2 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups); 2 cups frozen chopped broccoli, thawed; 2 small zucchini, julienned; 1/2 cup julienned sweet red pepper; 6 ounces cooked fettuccine

CHICKEN ALFREDO RECIPE: HOW TO MAKE IT

Chicken Alfredo Recipe: How to Make It image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

CAJUN CHICKEN AND SAUSAGE ALFREDO | JUST A PINCH RECIPES

Cajun Chicken and Sausage Alfredo | Just A Pinch Recipes image

Cheesy goodness

Provided by barbara lentz @blentz8

Categories Pasta

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoon(s) olive oil
4 clove(s) garlic minced
1 cup(s) ground sausage or cooked sausage cut into rings
2 boneless chicken thighs thinly sliced
1 tablespoon(s) cajun seasoning
2 cup(s) heavy cream
1 cup(s) grated parmesan cheese
1 cup(s) mascarpone cheese
4 cup(s) penne pasta cooked
1/4 cup(s) fresh parsley chopped

Steps:

Cook the penne pasta in salted boiling water. Drain. Reserve 1/2 cup pasta water
Add the olive oil to a pan. Add the sausage, chicken and garlic. Cook until chicken is no longer pink. Drain the grease and sprinkle with the Cajun seasoning.
Add the heavy cream, Parmesan cheese, and Mascarpone cheese and cook until the cheese is melted. Add the Penne pasta and pasta water. Cook until thickened. Add the parsley and stir. Season with salt and Pepper

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Cheesy goodness
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Add the heavy cream, Parmesan cheese, and Mascarpone cheese and cook until the cheese is melted. Add the Penne pasta and pasta water. Cook until thickened. Add the parsley and stir. Season with salt and Pepper

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