PICKLED CUCUMBERS SALAD RECIPES
PICKLED CUCUMBER SALAD (AGURKESALAT) RECIPE - FOOD.COM
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 28, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 293.8, CarbohydrateContent 6.1, FiberContent 0.4, SugarContent 4.5, ProteinContent 0.5
PICKLED CUCUMBER SALAD RECIPE - FOOD.COM
Make and share this Pickled Cucumber Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Slice the cucumbers in half lengthwise, then slice into 1/8" slices on the bias. Add 3 tsp sugar and 3 tsp salt, mix well, and let stand 30 minutes.
- Combine 1/4 cup sugar and vinegar in a small saucepan. Heat until sugar dissolves, then simmer until reduced to 1/4 cup, about 2 minutes. Set aside to cool.
- Squeeze the excess liquid out of the cucumbers and put into a bowl. Add the slightly cooled syrup, and remaining ingredients except Szechwan pepper and salt. Transfer to a serving dish and sprinkle with Szechwan pepper and salt. Serve the same day.
Nutrition Facts : Calories 119.5, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2447.5, CarbohydrateContent 24.1, FiberContent 2, SugarContent 18.9, ProteinContent 2.5
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