CHEX MIX CHICKEN RECIPES

Name: The Best Chex Mix
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 24 1/2 cup servings, 24 serving(s)
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 3 tablespoons Worcestershire sauce; 1 tablespoon Pickapeppa Sauce (optional); 1 1/2-2 teaspoons seasoning salt; 3/4-1 teaspoon garlic powder; 1/2-3/4 teaspoon onion powder; 4 cups Corn Chex; 3 cups Rice Chex; 2 cups Wheat Chex; 1 1/2 cups mixed nuts; 2 cups small pretzels (I use the sticks)

THE BEST CHEX MIX RECIPE - FOOD.COM

The Best Chex Mix Recipe - Food.com image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

Preheat oven to 250°F.
In ungreased large roasting pan, melt butter in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.

Nutrition Facts : Calories 121.8, FatContent 7.5, SaturatedFatContent 2.5, CholesterolContent 7.6, SodiumContent 192.4, CarbohydrateContent 12.6, FiberContent 1.4, SugarContent 1.7, ProteinContent 2.4

BAKED HONEY-MUSTARD CHEX CHICKEN FINGERS RECIPE ...

Baked Honey-Mustard Chex Chicken Fingers Recipe ... image

These crunchy, crispy chicken fingers aren't just for kids. Corn Chex cereal is the simple base for an out-of-the ordinary coating, perfectly complemented by a sweet and snappy honey mustard dipping sauce.

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

6 cups Corn Chex™ cereal
1/2 cup mayonnaise
1/2 cup honey
1/3 cup yellow mustard
1 lb boneless skinless chicken breasts, cut into strips
2 tablespoons honey
2 tablespoons yellow mustard

Steps:

Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
Place cereal in large food-storage plastic bag; crush cereal using rolling pin. Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.
Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.
Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp. Remove from oven; cool slightly before serving.
Meanwhile, stir together 2 tablespoons each honey and mustard.
Serve chicken with sauce for dipping.

Nutrition Facts : Calories 460 , CarbohydrateContent 56 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 32 g, TransFatContent 0 g

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