ROYALE HAM RECIPES
SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 90 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
- When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
- Remove pork hock, slice any remaining meat from the bone and return to the pot.
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 250 minutes
Cook Time 180 minutes
Number Of Ingredients 8
Steps:
- Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting.
- Slice the meat against the grain into 1/8 inch - 1/4 inch strips.
- Mix remaining ingredients in a zip-top bag, then add steak and coat well. Marinate in the refrigerator for 3-6 hours.
- Remove the meat and pat dry. Divide the steak strips onto the cooking trays in an even layer.
- Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the middle position.
- Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START.
- At 1.5 hours, switch the trays.
- When the Dehydrate program is nearly complete, test a piece of jerky by bending it at a 90-degree angle.
- If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.
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SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
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