BEST BEAN SALAD RECIPE | ALLRECIPES
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Provided by chemjo
Categories Three Bean Salad
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 23.6 g, FatContent 6.5 g, FiberContent 5 g, ProteinContent 4.4 g, SaturatedFatContent 1 g, SodiumContent 412.1 mg, SugarContent 9.3 g
GARLIC RED POTATOES RECIPE | ALLRECIPES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Potato Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 31.6 mg, FatContent 12.2 g, FiberContent 4.6 g, ProteinContent 5.3 g, SaturatedFatContent 7.6 g, SodiumContent 698 mg, SugarContent 2.7 g
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GARLIC RED POTATOES RECIPE | ALLRECIPES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
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Reviews 4.4
Total Time 50 minutes
Category Potato Side Dishes
Calories 278.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
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Calories 278.8 calories per serving
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
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