CHERRY SHERBET STRAIN RECIPES
CHERRY SHERBET - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Add cherries to a saucepan with sugar. Bring to a slow boil and cook until cherries are soft and liquid is syrupy. Cool to room temperature.Add cherries and juice to a blender or food processor. Blend until smoooth, stopping short of totally liquefying it if you'd like a little pulp. Add milk, cream, booze, and lemon juice and blend briefly.Freeze according to your ice cream maker's instructions, then transfer to an airtight freezer container and freeze for at least 24 hours before serving. Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious "milkshake." Just don't tell anyone I told you to do that.
BLACK CHERRY SHERBET RECIPE: HOW TO MAKE IT
"When making this yummy recipe with the kids, I use a sugar substitute and caffeine-free black cherry soda-for obvious reasons!" Emily Evans, Roselle, IL
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, cook cherries and sugar for 15 minutes or until slightly thickened, stirring occasionally. Transfer to a large bowl; cool to room temperature. Refrigerate until chilled. , Stir in soda, milk and chocolate chips. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 213 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 43g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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BEST CHERRY SHERBET RECIPE - HOW TO MAKE CHERRY SHERBET
Instead of ice cream, try this cherry sherbet recipe. It calls for fresh cherries and even cherry-flavored booze, and it's a great pick-me-up on a long, hot summer day.
From thepioneerwoman.com
Total Time 45 minutes
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From thepioneerwoman.com
Total Time 45 minutes
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- Combine the cherries and sugar in a large saucepan. Bring to a slow boil over medium heat and cook until the cherries are soft and the liquid is syrupy, 10 to 15 minutes. Let cool to room temperature. Add the cherries and their juices to a blender or food processor. Blend until smooth, stopping short of totally liquefying it if you’d like a little texture. Add the milk, cream, booze and lemon juice and blend until just combined. Churn the mixture in an ice cream maker according to the manufacturer’s instructions, then scrape into an airtight freezer-safe container and freeze at least 24 hours.
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CHERRY SHERBET IN TUILE BOWLS RECIPE | MARTHA STEWART
This easy sherbet has the rich, creamy texture of ice cream; it's best eaten within a day or two of being made. An ice cream maker is unnecessary, but if you prefer to use one, just follow the manufacturer's instructions.
From marthastewart.com
Reviews 3.8
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.8
Category Dessert & Treats Recipes
- If making a day ahead, transfer sherbet to an airtight container, and place a piece of parchment paper directly onto surface of sherbet. Cover tightly. Let stand at room temperature until slightly softened, about 5 minutes. Scoop sherbet into tuile bowls, and serve.
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CHERRY BUTTERMILK SHERBET | EVERYBODY LIKES SANDWICHES
cherry buttermilk sherbet 3 1/3 c cherries 3/4 c sugar 1/3 c pomegranate-cherry juice blend 1 3/4 c buttermilk 2 T bourbon 1 t almond extract. 1/4 c lime juice. Pit the cherries and place into a medium-sized saucepan. Add in the juice and bring to a boil. Lower heat and simmer until cherries are soft, about 20 minutes.
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May 24, 2020 · Cherry Sherbet is a super rare indica dominant hybrid strain that is created through a cross of the flavorful Sour Sherbet X Cherry Pie strains. This hard to find bud has an intensely flavorful taste with hints of sweet berries and sour tropical fruits topped with creamy earth and a kick of cherry.
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CHERRY BUTTERMILK SHERBET | EVERYBODY LIKES SANDWICHES
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