CREATE A PIZZA RECIPES
HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
CREATE-A-PIZZA - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF (200ºC). Sprinkle flat Rectangle Pizza Stone with cornmeal; set aside. Combine flour, yeast, sugar and salt in medium mixing bowl. Add water and oil; stir until mixture forms a ball.Place dough on lightly floured surface; knead until smooth and elastic, 3-4 minutes. Cover; let rest 10 minutes.Place dough in center of prepared baking stone; roll within 1 in. (2.5 cm) of edge. Spread pizza sauce onto crust to within 1/4 in. (6 mm) of edge. Top with assorted toppings, if desired; sprinkle with cheeses. Bake 16-18 minutes or until crust is golden brown.
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