BOURBON GLAZED PORK CHOP RECIPES

BOURBON-GLAZED PORK CHOPS RECIPE - FOOD.COM

Bourbon-Glazed Pork Chops Recipe - Food.com image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Total Time 54 minutes

Prep Time 40 minutes

Cook Time 14 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve.

Nutrition Facts : Calories 430.5, FatContent 18.3, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 728.7, CarbohydrateContent 18.8, FiberContent 0.3, SugarContent 17.9, ProteinContent 42.2

BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES

Bourbon-Glazed Pork Chops Recipe | MyRecipes image

Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before plating.

Provided by Nancy Matthews, Grayson, Georgia

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

½ cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons bourbon
½ teaspoon salt
¼ teaspoon pepper
6 (1-inch-thick) bone-in pork chops

Steps:

Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

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