CHERRY CRISP RECIPES WITH CANNED CHERRIES RECIPES

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EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP



Easy Cherry Crisp Recipe - How to Make Cherry Crisp image

Fruit lovers will go crazy for this fresh summer cherry crisp. Here's how to make it with either fresh cherries or frozen ones.

Provided by THEPIONEERWOMAN.COM

Categories     baking    dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

1/2 c.

sliced almonds 

1 c.

old-fashioned rolled oats 

1 c.

all-purpose flour

1/4 c.

brown sugar 

1/2 tsp.

kosher salt 

1/2 tsp.

ground cinnamon

1/3 c.

honey

10 tbsp.

cold unsalted butter, diced, plus more for the pan

1/3 c.

granulated sugar

2 tbsp.

cornstarch

6 c.

fresh pitted sweet cherries (or thawed frozen cherries)

1/2 tsp.

almond extract

1 tbsp.

lemon juice

Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350˚.  For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling.  For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated.   Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest 15 minutes then serve with scoops of vanilla ice cream. 

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