CHERRY COLA CAKE RECIPES

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3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE RECIPE ...



3-Ingredient Chocolate Cherry Dump Cake Recipe ... image

Our Chocolate Cherry Dump Cake brings together the dream team – sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 35 g, TransFatContent 0 g

BEST COCA COLA CAKE RECIPE - HOW TO MAKE COCA COLA CAKE



Best Coca Cola Cake Recipe - How to Make Coca Cola Cake image

This classic coke cake recipe from Delish.com is just like grandma used to make.

Provided by Lena Abraham

Categories     dessert

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 16

nonstick cooking spray
2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. kosher salt
1 c. butter
1 can Coke
1/3 c. cocoa powder
2 large eggs
1/2 c. buttermilk
1 can Coke
1/2 c. butter
1/4 c. cocoa powder
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
4 c. powdered sugar

Steps:

  • Preheat oven to 350°. Spray a 9”-x-13” pan with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously. Remove from heat and whisk in eggs and buttermilk. Pour into flour mixture and mix until combined.
  • Transfer to prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
  • While baking, make the glaze: In a medium saucepan, bring Coke to a boil. Allow it to reduce by half, about 15 minutes. Add butter, cocoa powder, vanilla and salt and stir to combine. Pour over powdered sugar and whisk until combined.
  • Pour frosting over cake while still warm. Wait about 10 minutes for icing to set. Slice and serve.

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  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
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