HOW TO MAKE RICE DRESSING WITH GROUND MEAT RECIPES
YUMMY RICE DRESSING | REALCAJUNRECIPES.COM: LA CUISINE DE ...
This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!
Provided by Erald Pacio
Total Time 00:00:35
Prep Time 00:00:10
Cook Time 00:00:25
Yield 8
Number Of Ingredients 16
Steps:
- Heat up a large pot over medium heat. Pour 1 tbsp of oil into the pot.
- Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. If using optional ingredients (garlic & onion powder and MSG) add now as well. Mix well and add to the heated pot.
- Stir occasionally until brown. Then add in all chopped vegetables (garlic, celery, bell pepper, onion). Let vegetables cook down for 5 minutes.
- Add in the small can of liver. You may be tempted to skip this step, but this is the secret ingredient that makes this dish so good. Try it, you will like it.
- If you have pre-made roux handy, add 1 tbsp. If not, you can skip it.
- Stir well. After 2 minutes, add 1 can of beef broth and 2 1/2 cups of water. Stir again.
- Cover and let boil for 5 to 7 minutes. Taste the soup to see if it needs more salt and/or pepper.
- Add in the raw, rinsed rice. Stir evenly and cover. Simmer at a lower heat for 15 minutes. Do not stir it while it simmers, but make sure that it doesn't run out of water and burn.
- After 15 minutes, check the rice to make sure it is cooked. You can give it a few more minutes if you need. If the rice is done, turn off the stove and let it sit for 5 minutes, uncovered.
- Before serving, gently fold/stir the rice. Serve as a side dish or a main dish if you really love it. Goes well with Yummy Spicy Garlic Beans & Sausage if you just can't get enough Cajun food!
- *Note - We have gotten a number of requests asking about the liver spread. Any canned liver product (spread or pâté) works well. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Amazon.com has a product for sale here in a 6 count.
CAJUN DIRTY RICE DRESSING RECIPE - FOOD.COM
My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 20 , 20 serving(s)
Number Of Ingredients 18
Steps:
- Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
- Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
- Add dark roux and cook for additional 5 minutes.
- Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
- Bring mixture to a boil, lower heat and simmer for 30 minutes.
- Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
- Stir in green onions and parsley.
- Stir in cooked rice until completely incorporated.
Nutrition Facts : Calories 310.7, FatContent 9.2, SaturatedFatContent 3.5, CholesterolContent 32, SodiumContent 438.6, CarbohydrateContent 42.9, FiberContent 1.1, SugarContent 1.2, ProteinContent 12.3
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YUMMY RICE DRESSING | REALCAJUNRECIPES.COM: LA CUISINE DE ...
This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!
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Reviews 5
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Cuisine Cajun
- *Note - We have gotten a number of requests asking about the liver spread. Any canned liver product (spread or pâté) works well. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Amazon.com has a product for sale here in a 6 count.
See details
CAJUN DIRTY RICE DRESSING RECIPE - FOOD.COM
My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers!
This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe.
For the 'dark roux' I recommend you reference recipe #47651 by chef #15851
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