2 INGREDIENT PUMPKIN COOKIES RECIPES

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What to do with the leftover pumpkin puree.

Provided by Kathryn Brown @kgb206

Categories     Cookies

Yield 10

Number Of Ingredients 2

1 cup(s) semi-sweet chocolate chips
1/2 cup(s) pumpkin puree

Steps:

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  • Melt chocolate, stir until smooth.
  • Add in pumpkin puree. Whisk until combined.
  • Scoop 1 1/2 tablespoons of batter onto cookie sheet.
  • Gently press cookie down with the back of a spoon.
  • Bake 20 - 25 minutes until puffed with a few small cracks.
  • Cool on cookie sheet 5 minutes.
  • Enjoy!

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