CHEFS SALAD RECIPES

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CHEF'S SALAD RECIPE | MYRECIPES

Chef's Salad Recipe | MyRecipes image

Try a classic chef's salad for a quick and easy summer supper.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 4

Number Of Ingredients 13

Ingredients

1 large head Romaine lettuce, chopped (about 8 cups)
1 cup cherry tomatoes, quartered
2 large carrots, sliced
2 radishes, thinly sliced
4 large eggs, hard boiled, peeled and quartered
6 ounces low-fat Cheddar, cubed
6 ounces low-fat Swiss cheese, cubed
8 ounces ham, cut into strips
¼ cup cider vinegar
1 ½ teaspoons honey
2 teaspoons Dijon mustard
Salt and pepper
½ cup olive oil

Steps:

Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.
In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.
Serve salads, passing dressing on the side.

Nutrition Facts : Calories 573 calories, CarbohydrateContent 14 g, CholesterolContent 263 mg, FatContent 39 g, FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 9 g, SodiumContent 1204 mg

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CHEF'S SALAD RECIPE | MYRECIPES

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