SCALLOPED POTATOES WITH CREAM OF MUSHROOM RECIPES

Name: Cream of Mushroom Scalloped Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 30 min
Total time: 2 h 45 min
Yield: 8-10 serving(s)
Ingredients: 8 medium potatoes, peeled; 1 medium onion, chopped; 1 lb bacon; 1 cup sour cream; 1 can cream of mushroom soup; salt and pepper; 1 1/2 cups shredded cheddar cheese

CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM

Cream of Mushroom Scalloped Potatoes Recipe - Food.com image

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, peeled
1 medium onion, chopped
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded cheddar cheese

Steps:

Fry bacon until crisp and drain well on paper towels.
Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

Nutrition Facts : Calories 602.3, FatContent 40.7, SaturatedFatContent 16.9, CholesterolContent 75.8, SodiumContent 906.1, CarbohydrateContent 42.5, FiberContent 4.9, SugarContent 3.9, ProteinContent 17.5

SUPER SIMPLE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Super Simple Scalloped Potatoes Recipe: How to Make It image

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3 cups heavy whipping cream
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh thyme, optional
3 pounds russet potatoes, thinly sliced (about 10 cups)
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 353 calories, FatContent 27g fat (17g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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