CHEFS PIZZA RECIPES

Name: Basic Pizza Dough
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: two 1-pound dough balls
Ingredients: 1 tablespoon sugar; 1 1/4-ounce packet (2 1/4 teaspoons) active dry yeast; 3 tablespoons extra-virgin olive oil, plus more for brushing; 3 3/4 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons salt

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BASIC PIZZA DOUGH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Basic Pizza Dough Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 2 hours 10 minutes

Prep Time 2 hours 10 minutes

Yield two 1-pound dough balls

Number Of Ingredients 5

Ingredients

1 tablespoon sugar
1 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
3 tablespoons extra-virgin olive oil, plus more for brushing
3 3/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt

Steps:

Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.

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