BAKE POTATO MEALS RECIPES
HOW TO BAKE A POTATO: THE VERY BEST RECIPE | KITCHN
Here’s how to make an absolutely perfect baked potato every time, from choosing the right type of potato to how long to bake it for.
Provided by Emma Christensen
Categories Main dish Dinner Side dish Baked good
Total Time 3900S
Prep Time 300S
Cook Time 3600S
Number Of Ingredients 4
Steps:
- Heat the oven to 425°F. Arrange a rack in the middle of the oven and heat the oven to 425ºF while you're preparing the potatoes.
- Scrub the potatoes clean. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.
- Rub the potatoes with olive oil. Rub the potatoes all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine.
- Season the potatoes. Generously sprinkle the potatoes on all sides with salt and pepper.
- Prick all over with a fork. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato.
- Bake the potatoes. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Bake the potatoes for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. The potatoes are done when the skins are dry and the insides feel completely soft when pierced.
Nutrition Facts : SaturatedFatContent 0.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 22.4 g, SugarContent 0.8 g, ServingSize Serves 2, ProteinContent 2.7 g, FatContent 1.8 g, Calories 112 cal, SodiumContent 289.5 mg, FiberContent 1.7 g, CholesterolContent 0 mg
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
Provided by Good Food team
Number Of Ingredients 1
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