CHEEZIT NUTRITION RECIPES
HOMEMADE CHEEZ-ITS | BETTER HOMES & GARDENS
Make your own cheddar crackers with this cheez it recipe! Homemade cheese crackers are as easy to make as they are delicious. Your kids will love the taste, and you don't have to worry about the preservatives!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield Makes about 15 dozen crackers
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt. Add the flour and mix on low (dough will be pebbly). Slowly add the water and mix as the dough forms a ball.
- Pat the dough into a disk, wrap with plastic wrap, and refrigerate for an hour.
- Preheat the oven to 375 F. Line two baking sheets with parchment paper. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12 inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer them to the baking sheets.
- Bake for 15 to 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool.
Nutrition Facts : Calories 118 calories, CarbohydrateContent 7 g, CholesterolContent 24 mg, FatContent 8 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 226 mg
CHEEZ-IT CHICKEN - 500,000+ RECIPES, MEAL PLANNER AND ...
"This is a favorite of quite a few of the children I babysit. It tastes great, is easy to make, only has four ingredients, and kid friendly to boot! I love it when a recipe has just about everything going for it, and this one definitely does!"
Total Time 45 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "Preheat the oven to 375F. Crush Cheez-Its by placing them in a large ziploc bag and rolling over them with a rolling pin. Roll the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking dish. Drizzle with the melted butter. Bake at 375F for 40 minutes."
Nutrition Facts : Calories 1107 calories, FatContent 70.6939625337002 g, CarbohydrateContent 99.6301500015747 g, CholesterolContent 99.6650000919514 mg, FiberContent 4.03200016021728 g, ProteinContent 18.4770625013791 g, SaturatedFatContent 33.5403875212954 g, ServingSize 1 1 Serving (240g), SodiumContent 1852.7212502232 mg, SugarContent 95.5981498413574 g, TransFatContent 4.1490050022782 g
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CHEEZ-ITS CHICKEN | SOUTHERN LIVING
This recipe is a real winner for busy families. It combines reliable chicken fingers and the beloved cheese snack crackers that many of us keep on hand. This recipe really is quick and easy, and popular with kids of all ages, even those who can be a bit picky at times. It’s also delicious. This retro recipe has been around for years and it’s time to bring this slightly updated version back into rotation.All you have to do is cut chicken breasts into strips, dip them in sour cream, roll them in crushed snack crackers, drizzle with butter, and pop into the oven for only 15 minutes. The zippy cheddar crackers and simply spices add just enough flavor. The sour cream keeps the chicken amazingly juicy and tender, and holds the crumbs in place. A little melted butter turns the cracker crumbs into a lightly crisped crust that isn’t too bready.You can crush the crackers in a food processor or place them in a zip-top bag, squeeze out the air, close tightly, and bang away with a rolling pin or the bottom of a small skillet.Young eaters might appreciate a simple dip of ketchup, barbecue sauce, ranch, or honey mustard, although the chicken is so tasty that it doesn’t need it. Grownups will love this warm chicken atop a nice salad.These might be the tastiest homemade chicken fingers you’ve ever made. This recipe is a keeper.
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- Let stand for at least 5 minutes before serving warm. These taste best when served warm rather than piping hot.
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