CHEESY SEAFOOD PASTA RECIPES

CHEESY SHRIMP AND SCALLOPS PASTA RECIPE - FOOD.COM

Cheesy Shrimp and Scallops Pasta Recipe - Food.com image

Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces spaghetti
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 1/2 cups frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower)
8 ounces bay scallops
8 ounces peeled and deveined uncooked shrimp
1 1/2 cups shredded mild cheddar cheese

Steps:

Cook spaghetti according to package directions, drain and keep warm.
Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.

Nutrition Facts : Calories 710.8, FatContent 21.7, SaturatedFatContent 12.6, CholesterolContent 189.9, SodiumContent 628.3, CarbohydrateContent 79.1, FiberContent 5, SugarContent 4.1, ProteinContent 47.3

CREAMY SEAFOOD PASTA RECIPE - BETTYCROCKER.COM

Creamy Seafood Pasta Recipe - BettyCrocker.com image

If you've been searching the world over for the best seafood pasta recipe, your journey is finally at an end. This Creamy Seafood Pasta is easy and delicious! Once you try out the recipe, you'll want to bookmark it so you can make it again and again. Get ready to enjoy a seafood linguine dish that's great for casual entertaining AND can be on the table in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

16 oz uncooked linguine
1 can (18.5 oz) Progresso™ Traditional New England clam chowder
1 cup milk
1/2 cup shredded Parmesan cheese (2 oz)
2 cloves garlic, minced
2 tablespoons olive oil
1 1/2 lb uncooked peeled deveined large shrimp, tails peeled
1 package (8 oz) sliced fresh mushrooms (3 cups)
4 medium green onions, chopped (1/4 cup)
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
Salt and pepper to taste, if desired
1/2 cup shredded Parmesan cheese (2 oz), if desired

Steps:

In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.

Nutrition Facts : Calories 410 , CarbohydrateContent 55 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g

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