FINOS RESTAURANT RECIPES

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FIDEO RECIPE | ALLRECIPES



Fideo Recipe | Allrecipes image

This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.

Provided by TINYANT1

Categories     Side Dish

Total Time 21 minutes

Prep Time 1 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons vegetable oil
1 (8 ounce) package fideo pasta
½ teaspoon ground cumin
½ teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1?½ cups water

Steps:

  • Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
  • Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.

Nutrition Facts : Calories 287.7 calories, CarbohydrateContent 46.6 g, FatContent 8.1 g, FiberContent 3.3 g, ProteinContent 8.8 g, SaturatedFatContent 1.4 g, SodiumContent 543.2 mg, SugarContent 4.7 g

MEXICAN STEAK MILANESA RECIPE - FOOD.COM



Mexican Steak Milanesa Recipe - Food.com image

Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 6 portions, 6 serving(s)

Number Of Ingredients 10

1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized
1 limes, juice of or 1 lemon, juice of
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper (to taste)
2 eggs
3 tablespoons water
3/4 cup flour
3 cups dried breadcrumbs
vegetable oil, for frying
limes or lemon wedge, for garnish

Steps:

  • Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
  • Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
  • Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
  • Serve hot with lime or lemon wedges for garnish.

Nutrition Facts : Calories 441.5, FatContent 13.3, SaturatedFatContent 4.6, CholesterolContent 117.2, SodiumContent 849.6, CarbohydrateContent 51.6, FiberContent 2.9, SugarContent 3.6, ProteinContent 26.6

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From finosmemphis.com
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From finosmemphis.com
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From finosatthewaterfront.wordpress.com
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From allmenus.com
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HOME - PORTOFINO'S
Each Portofino’s restaurant is staffed by friends and family, many of whom are originally from Italy. We start with authentic Italian recipes and make them our own by working with what is fresh seasonally in our area, using local items when possible. The food has to be delicious, so we use only the finest ingredients in our cuisine.
From portofinos-us.com
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MENU - DELFINO
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From sonomacounty.com
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