CHILI KETCHUP RECIPES

Name: How to Make Ketchup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 32 servings
Ingredients: 2 tbsp. Olive Oil; 4 cloves Garlic, Minced; 1 Medium Onion, Diced; 1 can (28 Oz. Size) Peeled Whole Tomatoes; 3 tbsp. Tomato Paste; 1/3 c. Brown Sugar; 1 tbsp. Molasses; 1/3 c. Apple Cider Vinegar; 1 tbsp. Worcestershire Sauce; 1/2 tsp. Chili Powder; 1/4 tsp. Powdered Ginger; 1/4 tsp. Ground Allspice; 1/4 tsp. Cinnamon

HOW TO MAKE KETCHUP - THE PIONEER WOMAN – RECIPES ...

How to Make Ketchup - The Pioneer Woman – Recipes ... image

My mom tells me that when I was a little girl, I would walk into a McDonald’s and exclaim, “McDONALDS!” with my arms wide open.

Provided by Meseidy Rivera

Categories main dish side dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 32 servings

Number Of Ingredients 13

Ingredients

2 tbsp. Olive Oil
4 cloves Garlic, Minced
1 Medium Onion, Diced
1 can (28 Oz. Size) Peeled Whole Tomatoes
3 tbsp. Tomato Paste
1/3 c. Brown Sugar
1 tbsp. Molasses
1/3 c. Apple Cider Vinegar
1 tbsp. Worcestershire Sauce
1/2 tsp. Chili Powder
1/4 tsp. Powdered Ginger
1/4 tsp. Ground Allspice
1/4 tsp. Cinnamon

Steps:

Heat a 4-quart sauce pot over medium high heat. Add olive oil and onions, sauté until translucent, about 8 minutes. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes, tomato paste, sugar, molasses and cider vinegar. Bring to a slow boil, lower to a simmer and using a spoon crush the whole tomatoes. Add remaining ingredients and continue to simmer, uncovered for 45–55 minutes, stirring occasionally, until very thick. Make sure to keep an eye on it and stir it to keep it from scorching. Use an immersion blender to puree the ketchup. If you don't have an immersion blender, transfer it carefully to a blender or food processor and process until smooth. (Optional: Strain through a fine mesh strainer.) Chill in refrigerator for at least 2 hours. The ketchup will continue to develop flavor and thicken. Enjoy on everything! Notes:1. Keep refrigerated in an airtight container up to a month.2. Sweeteners and spices and be adjusted to taste.3. Possible flavor additions: balsamic vinegar reduction, Sriracha, roasted garlic or roasted red pepper.

COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR

Copycat Wienerschnitzel Chili Sauce Recipe by Todd Wilbur image

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Ingredients

Nutrition Facts : Calories 290 calories

More about "chili ketchup recipes"

HOW TO MAKE KETCHUP - THE PIONEER WOMAN – RECIPES ...

My mom tells me that when I was a little girl, I would walk into a McDonald’s and exclaim, “McDONALDS!” with my arms wide open.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish

Heat a 4-quart sauce pot over medium high heat. Add olive oil and onions, sauté until translucent, about 8 minutes. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes, tomato paste, sugar, molasses and cider vinegar. Bring to a slow boil, lower to a simmer and using a spoon crush the whole tomatoes. Add remaining ingredients and continue to simmer, uncovered for 45–55 minutes, stirring occasionally, until very thick. Make sure to keep an eye on it and stir it to keep it from scorching. Use an immersion blender to puree the ketchup. If you don't have an immersion blender, transfer it carefully to a blender or food processor and process until smooth. (Optional: Strain through a fine mesh strainer.) Chill in refrigerator for at least 2 hours. The ketchup will continue to develop flavor and thicken. Enjoy on everything! Notes:1. Keep refrigerated in an airtight container up to a month.2. Sweeteners and spices and be adjusted to taste.3. Possible flavor additions: balsamic vinegar reduction, Sriracha, roasted garlic or roasted red pepper.

See details

COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving

See details

10 BEST SLOW COOKER CHILI GROUND BEEF RECIPES | YUMMLY

Jan 19, 2022 · colby jack cheese, ground beef, rotel, fritos, ketchup, chili powder and 4 more Slow Cooker Chili Real Mom Kitchen red kidney beans, ground beef, water, chili sauce, worcestershire …
From yummly.com

See details

BROOKS BEANS – CHILI BEGINS WITH BROOKS!

Mild chili topped with melted Cheddar or American cheese is a delicious accompaniment to your morning eggs, grits, or corn muffin. Make extra batches of chili to freeze—and you'll always have an easy meal on hand. Making pasta? Instead of traditional sauce, use chili. Easy chili recipes …
From brooksbeans.com

See details

EASY CHILI RECIPE | MYRECIPES

Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals. Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.)
From myrecipes.com

See details

HOMEMADE KETCHUP | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

10 BEST SIMPLE CHILI BEANS WITH GROUND BEEF RECIPES | YUMMLY

Jan 17, 2022 · chili beans, Tabasco Sauce, garlic, lean ground beef, kidney beans and 7 more Easy Ground Beef Bulgogi McCormick sesame seed, garlic, ginger, brown sugar, reduced sodium …
From yummly.com

See details

1-POT RED LENTIL CHILI | MINIMALIST BAKER RECIPES

In addition to red lentils – which are full of fiber, protein, folate, and magnesium (just to name a few) – I also included black beans (another great source of folate and fiber) and kidney beans (which are …
From minimalistbaker.com

See details

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE RECIPE | ALLRECIP…

Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan. Step 3
From allrecipes.com

See details

CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH

Oct 24, 2021 · Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne. Bring to a boil over medium-high heat, stirring, …
From tastesbetterfromscratch.com

See details

SPICY KETCHUP RECIPE: HOW TO MAKE IT

Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag.
From tasteofhome.com

See details

CHILI OIL - WIKIPEDIA

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers.Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and elsewhere.It is …
From en.m.wikipedia.org

See details