CHEESY NACHOS RECIPE RECIPES

Name: Cheesy Black Bean Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican, Southwest
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, well drained; 3 to 4 jalapeno peppers, seeded and sliced; 4 cups multigrain tortilla chips; 1 cup shredded cheddar cheese; Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

CHEESY BLACK BEAN NACHOS RECIPE: HOW TO MAKE IT

Cheesy Black Bean Nachos Recipe: How to Make It image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 15g protein.

SHRIMP NACHOS RECIPE | ALLRECIPES

Shrimp Nachos Recipe | Allrecipes image

This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!

Provided by Hudson's Mama

Categories Nachos

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
½ cup chopped fresh cilantro
¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
1 ½ tablespoons ground cumin
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread tortilla chips onto the prepared baking sheet.
Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 15 g, CholesterolContent 111 mg, FatContent 27.7 g, FiberContent 1.3 g, ProteinContent 20.1 g, SaturatedFatContent 10.6 g, SodiumContent 481.6 mg, SugarContent 0.8 g

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