SPIDER CRACKERS RECIPES

Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love.

Provided by Good Food team

Number Of Ingredients 1

• Ingredients

McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale — dark and light — the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It’s like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.

Provided by Gabrielle Hamilton

Total Time 30 minutes

Yield 37 crackers

Number Of Ingredients 5

• Ingredients