JAMAICAN JERK CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 12 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
- Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
- Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
- Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight. In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then grilled. This version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It's wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others? The key is including Chinese five-spice in the marinade: "This spark of cinnamon enhances the rich clove flavor imparted by the allspice berries," Marcia Kiesel wrote. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired. Plus: More Chicken Recipes and Tips and Jamaican Rice and Peas
Provided by Paul Chung
Categories Whole Chicken
Total Time 9 hours 0 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
REAL JAMAICAN JERK CHICKEN RECIPE - MYJAMAICANRECIPES.COM
Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to …
From myjamaicanrecipes.com
From myjamaicanrecipes.com
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JERK CHICKEN RECIPE | GRACE RECIPES | GRACE FOODS
1. Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 to 24 hours. 2. Cook chicken in oven at 375˚F for 30 mins, turning once.
From gracefoods.ca
From gracefoods.ca
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JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, …
From allrecipes.com
From allrecipes.com
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JERK CHICKEN RECIPE - SIMPLY RECIPES
Jul 09, 2021 · The following jerk chicken recipe isn't blazing hot, but it is still plenty spicy, and great the next day in a chicken salad. Serve it with black beans and rice (to spread out the heat) and a very large glass of cold beer. You can choose to make jerk chicken in the oven, or make grilled jerk chicken.
From simplyrecipes.com
From simplyrecipes.com
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JERK SEASONING RECIPE | ALLRECIPES
Ran out of gas on the grill (eek!), so I did the chicken in the skillet and they came out fabulous; smelled outstanding, tasted great, a tiny bit too spicy for my pre-schooler, but otherwise, an awesome dry jerk seasoning …
From allrecipes.com
From allrecipes.com
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THE ULTIMATE JERK PORK RECIPE. - CARIBBEANPOT.COM
Jun 13, 2011 · I have tried MANY jerk recipes, using chicken and pork, cooked several different ways and this is my absolute favorite. The marinade is well-balanced and the method was simple. The only variation I made was that I cooked it over indirect heat on a Weber grill …
From caribbeanpot.com
From caribbeanpot.com
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AUTHENTIC JERK CHICKEN - JAMAICA CAFE
Nov 09, 2020 · Authentic Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. This authentic Jamaican recipe is easy to make loaded with flavors and even a …
From jamaicacafe.org
From jamaicacafe.org
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SMOKED AND GRILLED CHICKEN RECIPES PERFECT FOR ANY OCCASI…
Feb 22, 2022 · Make This Fried Chicken Recipe On The Grill And Skip The Mess! By: Meathead. Fried chicken is easy to do on the grill with no mess, no smell, and no smoke alarms. Plus, the grill grate serves as a rack for drip drying the fried chicken. Give it a try with this recipe roughly based on KFC fried chicken!
From amazingribs.com
From amazingribs.com
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