CHEESY HASH BROWN CASSEROLE RECIPE BY CARLTON JARED LOCKETT
Not only is this hash brown casserole great at brunch, it’s also perfect for a burger bash. It’s baked to gooey perfection, and it doesn't require you to stand over a hot frying pan. In fact, you can prepare it the night before your gathering and place it in your fridge overnight. Before your guests arrive, pull out the casserole and let it come to room temperature. Once it’s not cold to the touch, place it in the oven, bake, serve, and enjoy.
Provided by THEDAILYMEAL.COM
Total Time 49 minutes59S
Prep Time 9 minutes59S
Cook Time 39 minutes59S
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray a 3-quart casserole dish with cooking spray.
- In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese.
- Gently toss the hash browns until they're all coated with the mixture.
- Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
- To get a nice crust on top, place the casserole under a broiler for 5 minutes — watch it carefully.
Nutrition Facts : ServingSize 1 serving, Calories 497 calories, SugarContent 2 g, FatContent 39 g, CarbohydrateContent 22 g, CholesterolContent 82 mg, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 19 g, SodiumContent 933 mg, TransFatContent 0.7 g
CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 447 calories
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