CHEESY GREEN BEAN CASSEROLE RECIPE RECIPES

Name: Cheesy Green Bean Casserole
Prep time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 cup shredded Cheddar cheese blend (4 oz); 1 teaspoon soy sauce; 1 bag (12 oz) frozen cut green beans, thawed, drained; 1 small red bell pepper, chopped (1/2 cup); 1 1/2 cups cheddar crispy fried onions (from 6-oz can)

CHEESY GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM

Cheesy Green Bean Casserole Recipe - BettyCrocker.com image

With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It’s the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there’s that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it’s not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That’s just there to make sure it all goes down easy! So, if you’ve been tiptoeing around the traditional version of this dish—making it not because you love it, but because someone else does—you might find this twist is the perfect compromise!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded Cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups cheddar crispy fried onions (from 6-oz can)

Steps:

Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Nutrition Facts : Calories 180 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving (1/2 cup), SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 1/2 g

CHEESY GREEN BEAN CASSEROLE RECIPE - PILLSBURY.COM

Cheesy Green Bean Casserole Recipe - Pillsbury.com image

Five minutes is all it takes to put this casserole dinner in the oven – delicious dish baked green beans and mushrooms.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cans (14.5 oz each) cut green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
2 cups shredded Cheddar cheese (8 oz)
2 jars (4.5 oz each) sliced mushrooms, drained
1 cup milk
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1 can (6 oz) French-fried onions
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.

Nutrition Facts : Calories 259.4 , CarbohydrateContent 19.6 g, CholesterolContent 32.0 mg, FatContent 2 1/2 , FiberContent 3.8 g, ProteinContent 11.8 g, SaturatedFatContent 7.5 g, ServingSize 1 Serving, SodiumContent 539.8 mg, SugarContent 6.0 g

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