CHEESY FROZEN BROCCOLI RECIPES
CHEESY MUSHROOM AND BROCCOLI CASSEROLE RECIPE | SUNNY ...
Provided by Sunny Anderson
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
CHEESY MUSHROOM AND BROCCOLI CASSEROLE RECIPE | SUNNY ...
Provided by Sunny Anderson
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
More about "cheesy frozen broccoli recipes"
CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE RECIPE ...
This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 330 per serving
- Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.
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CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter. 3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth. 4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of milk to loosen, if using fresh broccoli). Grate in half the Cheddar and season to perfection. 5. Arrange the cauliflower in an appropriately sized baking dish (cut into florets first, if using fresh), pour over the broccoli white sauce and grate over the remaining Cheddar. 6. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Toss with a lug of oil and a pinch of sea salt and black pepper, then scatter evenly over the cauliflower cheese. 7. Bake for 1 hour, or until golden and cooked through, then enjoy!
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VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY
Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.
From myfoodandfamily.com
Total Time 25 minutes
Calories 250 per serving
From myfoodandfamily.com
Total Time 25 minutes
Calories 250 per serving
- Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
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CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE RECIPE ...
This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 330 per serving
- Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.
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CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter. 3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth. 4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of milk to loosen, if using fresh broccoli). Grate in half the Cheddar and season to perfection. 5. Arrange the cauliflower in an appropriately sized baking dish (cut into florets first, if using fresh), pour over the broccoli white sauce and grate over the remaining Cheddar. 6. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Toss with a lug of oil and a pinch of sea salt and black pepper, then scatter evenly over the cauliflower cheese. 7. Bake for 1 hour, or until golden and cooked through, then enjoy!
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VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY
Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.
From myfoodandfamily.com
Total Time 25 minutes
Calories 250 per serving
From myfoodandfamily.com
Total Time 25 minutes
Calories 250 per serving
- Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
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VELVEETA® CHEESY BROCCOLI SOUP - ALLRECIPES
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CHEESY CHICKEN AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
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CHEESY BROCCOLI CAULIFLOWER CASSEROLE - JULIE'S EATS ...
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Nov 01, 2019 · Broccoli Rice Casserole Ingredients. Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. rotisserie chicken – or any other cooked chicken; broccoli – see notes in recipe for using frozen broccoli
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Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli…
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CHEESY CHICKEN BROCCOLI AND RICE ... - MOM ON TIMEOUT
Nov 01, 2019 · Broccoli Rice Casserole Ingredients. Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. rotisserie chicken – or any other cooked chicken; broccoli – see notes in recipe for using frozen broccoli
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10 BEST CHICKEN BROCCOLI RICE CASSEROLE RECIPES | YUMMLY
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Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli…
From eatingwell.com
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