CHEESY ENCHILADA RECIPE RECIPES

Name: Cheesy Chicken Enchilada Skillet Bake Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4–6 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 (16-ounce) jar medium red salsa; 1/2 cup sour cream, plus more for serving; 4 corn tortillas, torn into quarters; 4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken); 1 (15.5-ounce) can black beans, drained, rinsed; 1 cup shredded Mexican cheese blend; Pickled jalapeños and cilantro (for serving; optional)

CHEESY CHICKEN ENCHILADA SKILLET BAKE RECIPE RECIPE ...

Cheesy Chicken Enchilada Skillet Bake Recipe Recipe ... image

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

Provided by Anna Stockwell

Total Time 25 minutes

Cook Time 25 minutes

Yield 4–6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/2 onion, chopped
2 garlic cloves, finely chopped
1 teaspoon ground cumin
1 teaspoon kosher salt
1 (16-ounce) jar medium red salsa
1/2 cup sour cream, plus more for serving
4 corn tortillas, torn into quarters
4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
1 (15.5-ounce) can black beans, drained, rinsed
1 cup shredded Mexican cheese blend
Pickled jalapeños and cilantro (for serving; optional)

Steps:

Preheat oven to 500°F. Heat oil in a 10" heatproof skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
Transfer onion mixture to a large bowl; reserve hot skillet. Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine. Fold in tortillas, chicken, and beans until thoroughly coated. Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream, jalapeños, and cilantro, if desired.

CHEESY CHICKEN ENCHILADA SOUP RECIPE - BETTYCROCKER.COM

Cheesy Chicken Enchilada Soup Recipe - BettyCrocker.com image

Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1 can (10 oz) Old El Paso™ enchilada sauce
2 cups milk
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
3/4 cup crushed tortilla chips

Steps:

In 3-quart saucepan, mix all ingredients except tortilla chips.
Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 6 g, TransFatContent 1/2 g

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