CHEESEBURGER HAND PIES RECIPES
BIG & TASTY CHEESEBURGER HAND PIES RECIPE | MYRECIPES
Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes.
Provided by MyRecipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Step 1: Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
- Step 2: Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
- Step 3: Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 640 calories, CarbohydrateContent 47 g, CholesterolContent 95 mg, FatContent 36 g, FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 16 g, SodiumContent 1690 mg, SugarContent 15 g
BIG & TASTY CHEESEBURGER POCKETS RECIPE - PILLSBURY.COM
Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
- Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 670 , CarbohydrateContent 51 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1610 mg, SugarContent 20 g, TransFatContent 1 g
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